During the summer we tend to eat lighter than in the winter. In other words, I am too cheap to turn the air conditioner on. So we eat stuff we can put in a toaster oven and heat up or we have a salad or sandwich. Late last month Liesa Sutton from Sutton Daze and …
Category Archives: Cook with me
Food Bank Rice and Chicken
We are seeing more and more people having to go to food banks for food. With the economy going down the tubes this will increase. Of course it doesn’t help that the cost of food is going through the roof. Here is a simple easy meal to make that will feed your family. Take a …
Using Bernardin Steak & Burger Sauce
A couple of days ago I made a piece of salmon and it was so good. I will do a video on how I cook salmon super simple. Salt & Pepper wrap in aluminum foil. Place in the oven for 20 minutes. I decided to show the finished product of the canning of Bernardin sauce. …
Canning Bernardin Steak and Burger Sauce
Bernardin and Ball are one company. The only thing that separates them is Lake Erie. I have been planning for months to make this sauce. It smelt so delicious. Of course, as I am putting this together I am boiling the sauce. It smelled so much like Heinz 57. The aroma filled the apartment. Apples …
Two Special Ladies Here On Youtube
Mrs. Phyllis Stokes and Mrs. Clara Cannucciari were two very dear ladies. Phyllis Stokes grew up during the 1950s and she shares so much information about how she learned to cook and how life in the 50s was. It’s incredible to hear how families were structured in the 50s compared to now. There was an …
Stuffing Waffle
Yeah! This is an idea that I came across on Sutton Daze Monday Night Chat back in November. It was posted as a way to use up leftover stuffing by putting it in your waffle maker. I am sure it would work with a mini doughnut maker.
Next Baking Project
As soon as I can I am going to get back to doing cooking projects. I had no idea how many people had lost the knowledge of cooking from scratch. Not a clue.
Pressure Canning Confidence Builder Water
This project is so easy. The hardest part will be waiting to see the product of your labor. Michelle from All Sorts did this project two years ago and I wanted to share her results as well. She has been canning for years where I have two years coming in June. Just fill your jars. …
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Examining Canning Jars
This is a process that should be done every time you are getting ready to can anything. Take your jar and really look at it carefully. Look for anything like scratches you can see. If you have scratches you can see, there are scratches you can’t see. Any dents or signs of wear on the …
Sourdough Starter: Day Four and Seven
Remember: I am doing this starter in an SHTF scenario. Welcome to day four and six. Days two and up to seven you repeat the feeding process. The link below will give you directions. I used a copyrighted recipe in my King Author Flour Baking Companion cookbook. I put in a cup of water and …
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