https://www.thebakerupstairs.com/2014/02/homemade-subway-italian-bread.html?m=1 Here’s what I am going to attempt to make today. Antonia loves the rolls at Subway. They are soft enough they are easy to bite through. Sturdy enough to hold sandwich fillings. Of course, the roll has got to be able to accommodate fillings like chicken or tuna salad. Or mayo, mustard, and a …
