https://www.thespruceeats.com/comfort-food-dishes-from-around-the-world-5112909 This article got my attention. Comfort food from around the world is always interesting. This aryicle covers every point on earth. Sweet to savory and even spicy. It made me think about what I call comfort food. Mac and cheese! Egg Drop Soup with fried wontons, fried rice, cream cheese ragoons with sweet and …
Continue reading “38 Comfort Food Recipes From Around the World”
Here’s another salsa project. I watch Becky often and really enjoy her channel. I hope y’all will take time to check her out uf you aren’t familiar with her channel.
Yesterday I did a video on shortages I feel is coming and rising inflation. I came across this article yesterday while waiting for my lunch to heat up. I read this article and it surprised me a bit. Eat This polled readers to gauge the shortages that were frustrating shoppers the most. Number one wasn’t …
SALSA! Okay I couldn’t resist. There are so many different versions of salsa as there countries on earth. I love a salsa that has a nice earthy flavor with just a bit of spice.
I have made Sloppy Joe Sauce from one of my Ball books. It’s awesome! Being able to make can your own sauces regardless of their intended use is incredible feeling. This is a new channel and I haven’t had time to go through it. I hope y’all enjoy this canning project.
Wednesday I posted the first food shortage video for 2022. Right off the bat, we are starting 2022 with shortages and chaos in Kazakhstan. I didn’t do any photos of the stores during the holiday because that’s not right. During the holidays is hard to keep things on the shelf because people are always coming …
https://www.thebakerupstairs.com/2014/02/homemade-subway-italian-bread.html?m=1 Here’s what I am going to attempt to make today. Antonia loves the rolls at Subway. They are soft enough they are easy to bite through. Sturdy enough to hold sandwich fillings. Of course, the roll has got to be able to accommodate fillings like chicken or tuna salad. Or mayo, mustard, and a …
Rachel and Todd her husband, go through the process of making beef bone broth. I found their channel a couple of years ago and I absolutely enjoy it. Rachel and Todd do a bit of everything. Except freeze drying as far as I know. Don’t forget to comment for an opportunity to win a Presto …
Continue reading “Watch “Back to Basics | CANUARY Canning – Beef Bone Broth” on YouTube”
https://www.plainchicken.com/hot-ham-and-pimento-cheese-sandwiches/ Growing up in the South there was Pimento Cheese everywhere. Seriously! Everyone had their secret touch that either made the spread or killed it. Usually we just spread on bread. It’s sweet from the mayo spicy from the hot sauce. Personally, I would smoked paprika instead of hot sauce. I just like the smoky …
Welcome to Scratch Kitchen!