Nam Prik Pao (Thai Chile Jam) Recipe

https://www.seriouseats.com/nam-prik-pao-thai-chile-jam-5208927

When I came across this at 6:45 in the morning, I was intrigued. What is this beautiful red jam? Is it a jam or not?

Okay here’s what Nam Prik Pao is. Think of sofrito or any seasonings that start stews. That is basically what Nam Prik Pao is. Is that it? No. I am sure there’s more uses for this beautiful bright red jam. Perhaps as a dip for veggies. Usibg this jam could cut calories and fat content by three quarters.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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