I used simple salt and pepper with rosemary on the salmon. I used the broiler of my cook range. This is one of the most underused parts of our ovens. Seriously! Before there was a grill in every backyard there was the broiler. There was also a time with the broiler pan came with the cook range. Now you have to buy them separately. Yeah, progress! I put it under the broiler for 10 minutes and flipped it. After an additional three minutes, I pulled it out.
Salmon under The Broiler
Published by Scratch Kitchen
Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again. View more posts
Welcome to Scratch Kitchen! 