Remember: I am doing this starter in an SHTF scenario. 

We are on day three and it’s feeding time again. Remember we have to get Razzle established. Day four we should start seeing more progress. It’s going to wonderful knowing that we can make bread the way our ancestors did without the yeast or baking powder/soda products. 

For mine, I am taking an approach that I am using what would be available in an SHTF situation. The chances are we would have access to all-purpose flour. It is basic there is nothing added to it like baking powder and baking soda for self-rising flour. Rye is going through the roof at a price. As for gluten-free, well in SHTF your body will adjust.

Here is a link to a recipe for a sourdough starter:

Easy Sourdough Starter Recipe for Making Sourdough Bread Without Yeast

https://www.attainable-sustainable.net/sourdough-starter-r…/

Hanoi Rocks – Blitzkrieg Bop [1984]