Sherbet: A Soviet caramel dessert with exotic origins (RECIPE)

https://www.rbth.com/russian-kitchen/334713-sherbet-soviet-caramel-dessert-recipe CARAMEL! That’s all it took to catch my eye. This article gives a look at how the dessert came to the USSR. Caramel is one of the easiest things to make.  Seriously! Sugar, water and cream. That’s it. And the cream is optional.

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