https://www.kitchengidget.com/2016/03/02/puerto-rican-flan-de-queso-cheese-flan/ We have covered each part of a fiesta. Except for desert. What better then Flan. It’s rich delicious and velvety. Just slice of heaven. I am a fan of flan. Here’s a recipe for a Puerto Rican version. This is the end of National Hispanic Heritage Month. I hope y’all will enjoy these recipes …
Tag Archives: National Hispanic Heritage Month
Argentinian Shrimp Tacos
https://ciaoflorentina.com/argentinian-shrimp-tacos-recipe/ You had to know it was coming. A taco recipe and a seafood recipe. This has both. With all seriousness these Tacos look delicious. A beautiful bright green sauce. Fresh shrimp if you can. If not dethaw shrimp and make sure you drain as much water out of them as possible. What to serve …
Peruvian Chicken and Rice
https://beyondmeresustenance.com/peruvian-chicken-and-rice/ Tamra shares a chicken and rice from South of the border. It’s has all the heart and soul of Peruvian food and people. The majority of Hispanic Cuisine is based on using everything they have to feed as many people as possible. They tend to gave large families. I am talking Jamerrill Stewart and …
Pebre-Chilliean Salsa
https://thriftandspice.com/pebre/ What to hell is this? That was my first thought. After reading Carissa’s recipe I seen a lot of similarities between this sauce and Pico De Gallo. It has a lot of the same all star ingredients as Pico except the Chilliean Salsa has oregano. That makes a world of difference. I can’t wait …
Mexican Street Corn
https://www.chefaaronsanchez.com/post/mexican-street-corn Webesday started National Hispanic Heritage Month. While looking for a recipe to kick the month off with I had to really think. Then it came to me: Chef Arron Sanchez. Mexican street corn on the cob couldn’t be easier to make. You cook the corn and then dress it. Usually, people use may with …
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