https://www.seriouseats.com/guide-to-thai-curry-pastes-5201073 This article takes you through a journey of curries. Specifically their paste. Yellow, green, and red. The article breaks down the difference between each. It also includes directions on using a mortar and a processor. After watching Marion from Marion’s Kitchen, she has demonstrated the advantage of each piece of equipment against each other. …
Tag Archives: Curries
How to “Crack” Coconut Cream | Cook’s Illustrated
https://www.cooksillustrated.com/how_tos/8358-how-to-crack-coconut-cream Cracking coconut milk? What images do you have? I think of Bugs Bunny and Daffy Duck fighting over which end to start at. Here’s an article to explain everything about cracking coconut milk for curries. This is a new thing to me. However, Cook’s Illustrated comes to the rescue. I had never heard of …
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