https://www.rachaelraymag.com/food/how-to-get-more-meat-off-your-rotisserie-chicken BEGINNING COOKS: 😁 This post is mainly for beginners or it can be a refresher for experienced home cooks. I set for about twenty minutes looking for basic directions for pulling the meat off of a chicken carcass. I know Paula Deen did one years ago back when she first started on Food Network. …
Welcome to Scratch Kitchen! 