https://www.foodnetwork.com/recipes/brazilian-slow-roasted-injected-tri-tip-recipe-1945399 Summer is almost over and there’s one grilling holiday left. The next few days I am going to share reciped that tou can do on the grill over Labor Day weekend. The next few post will be short. Here’s a quick overview of Brazil’s Cuisine. Think Portuguese, Primitive Indian meets West Africa. What do …
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