https://www.tasteofhome.com/article/how-to-sharpen-a-knife/ The numver one cause of accidents in a kitchen isn’t burns from cooking. It’s not accidents with maintained knives. Nope! It’s dull knives. A dull knife can be more dangerous than a sharpe one. Yeah! This is something I learned years ago. The hard way. I accidentally cut myself. Didn’t need stitches or anything …
Continue reading “How to Sharpen A Knife, According to a Culinary Expert”
Welcome to Scratch Kitchen! 