Pelmeni Recipe (Meat Dumplings) – Valentina’s Corner

https://valentinascorner.com/pelmeni-recipe-meat-dumplings/?_gl=1*jgcrpz*_ga*MVRMdVdkV1UyRnBhNk5MdzRNY0sxT1l6QnZtbkNMMVdlQjdfUHo3LWctZWhMUXg3Z0Q3SFl6UHZCOGRVNzJKRg.. Pelmeni are adorable little dumplings from Russia. What goes into them depends on where you have them. Each home has a different recipe. Rather you make them by hand or use a tool like a dumpling maker or a Pelmenitsa is up to the individual. Like their Polish cousin the Pierogi, Pelmeni can be …

Korean Ingredients for Korean Cuisine – Beyond Kimchee

https://www.beyondkimchee.com/korean-ingredients/ About six years ago my cousin’s step son (he’s a twin) joined the Army. Andy loved teaching in public schools in America so much he quit and joined the Army. Andy became a paralegal and was stationed in South Korea for about four years. He meet and married a girl from there. He’s returning …

Chili Oil

https://www.thekitchn.com/chili-oil-recipe-23280958 This condiment has a huge personality. With chili peppers, star anise and cinnamon how can it not have a huge personality. Simple to make. This couldn’t be simpler to make. Amelia Rampe gives two varitions for this oil. Garlic and shallot. Yes a shallot instead of onion. The shallot has a different flavor than …

Mushroom stroganoff – vegan recipe for the popular Russian dish

https://www.inspirationforall.de/en/mushroom-stroganoff-vegan-recipe/ Here’s a vegan version of a Russian favorite. It sounded delicious. On top of that is the fact you could a variety of mushrooms. Mush2come in so many variables. For every point on earth there’s a mushroom for it. I grew up eating white button mushrooms. I didn’t learn about Portabella mushrooms until my …

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