I love this jam recipe. You can change the berry combinations. Just don’t change the lemon juice. Unfortunately, lemons are the quality they once were. It is recommended to use lemon juice in a bottle. The physical recipe is at Ball Back to Basics page 40. It’s well worth the price of the book. The …
Category Archives: Uncategorized
Scratch Kitchen Menu for 9/8 – 9/14
Sunday Tijuana Torte Record Monday Leftovers and Waffle Convenience foods Record Tuesday Amish Noodle Dish Record Wednesday Ribs in Pressure Cooker with Dr. Peper Record Thursday Tacos Record Friday Leftover Day Saturday Apps for Dinner Record
Pizza Bites
Here we go! School is back in session and our kids will be coming home starving. Here is a snack you can give them and know what is in it. You make the sauce go to my Canning Project video from yesterday I posted a recipe for pasta and pizza sauce your can put into …
Two Weeks Off
For the next two weeks I will taking some much need time off. I will be recording canning and some cooking video projects.
Andrea Mills and 1 Cor 13: 4-8
For those who have been following Andrea Mills, I am sure you know by now that she passed away yesterday. She didn’t make to go back home where she wanted to go. They ended up staying at the hospice. I am not sure what the story with that was but that’s what happened. She was …
Today’s Agenda
Today we’re going to get laundry done as Saturday has become laundry day. Also, I will be doing two videos for Scratch Kitchen. One will be Spaghetti Squash and I will be starting a four one pan sauces to be canned.
Crofton Jars Made in China
If you have bought the Crofton jars, please return them. They are made in China and China tends to use lead in their glass products. Below will be photos of the jars I took while in Aldi’s and the video will be linked below as well. This is by no means to be an insult …
Mac and Cheese
This is one of my favorite things to make. It’s easy and straightforward. Pasta and cheese. Cheese Sauce 1 Tbsp. Butter 1 Tbsp Flour 1 cup of milk block of cream cheese, cheddar cheese Mix the butter and flour together. Add milk once the butter and flour are combined. Add cheese. Melt all cheeses together. …
Happy Sunday
Hope y’all have had a winderful weekend. Tomorrow we will be discussing a cooking and canning schedule. Since tomorrow ends four years of college, I will finally have free time to do this. What I enjoy most, cooking and canning. Can’t wait to see y’all again.
Last Part of Assignment
Alright, I just turned it into the writing center to be reviewed. Monday I will get it and make the recommended revisions. I am so relieved this is my last class. I have been doing this for four years. Now I will be devoting more time to these blogs and vlogs. I truly look forward …
Welcome to Scratch Kitchen! 