https://ciaoflorentina.com/argentinian-shrimp-tacos-recipe/ You had to know it was coming. A taco recipe and a seafood recipe. This has both. With all seriousness these Tacos look delicious. A beautiful bright green sauce. Fresh shrimp if you can. If not dethaw shrimp and make sure you drain as much water out of them as possible. What to serve …
Category Archives: MYOTO ( Make Your Own Take Out
Peruvian Chicken and Rice
https://beyondmeresustenance.com/peruvian-chicken-and-rice/ Tamra shares a chicken and rice from South of the border. It’s has all the heart and soul of Peruvian food and people. The majority of Hispanic Cuisine is based on using everything they have to feed as many people as possible. They tend to gave large families. I am talking Jamerrill Stewart and …
Traditional Cuban Sandwich
https://www.yellowblissroad.com/cuban-sandwich-recipe/ This is the only thing I miss about Florida. That’s it. Kristin did a great job with the picture of this sandwich. Seriously! Key thing about this sandwich, it’s super easy. The Cuban Cuisine isn’t full of fussy dish that require hours of oven time. No! Most Cubans I mert while living in Florida …
Serbian Potato Salad – Krompir Salata Recipe
https://www.thespruceeats.com/serbian-potato-salad-recipe-1137452 Potato Salad! I think potato salad has a bad rap for being heavy and not that good. The fact is when potato salad is done right, it’s beyond delicious. What’s needed for that to happen? Veggies like green bell peppers, raw onions (I am not a fan of raw onions.) And of course, potatoes. …
Continue reading “Serbian Potato Salad – Krompir Salata Recipe”
Texas Chili Recipe (No Beans) | Kitchn
https://www.thekitchn.com/texas-chili-23214231 It’s officially Fall. Okay Wednesday was the first day. To me serong the first recipe for Chili makes Fall real. Chili is to America what Curries are to Asian Countries like India and Thialand. Because there’s as many ways to make Chili/Curry as there are people eating them. Personally, I grew up on ground …
Pebre-Chilliean Salsa
https://thriftandspice.com/pebre/ What to hell is this? That was my first thought. After reading Carissa’s recipe I seen a lot of similarities between this sauce and Pico De Gallo. It has a lot of the same all star ingredients as Pico except the Chilliean Salsa has oregano. That makes a world of difference. I can’t wait …
Mexican Street Corn
https://www.chefaaronsanchez.com/post/mexican-street-corn Webesday started National Hispanic Heritage Month. While looking for a recipe to kick the month off with I had to really think. Then it came to me: Chef Arron Sanchez. Mexican street corn on the cob couldn’t be easier to make. You cook the corn and then dress it. Usually, people use may with …
A Complete Guide to Thai Curry Pastes
https://www.seriouseats.com/guide-to-thai-curry-pastes-5201073 This article takes you through a journey of curries. Specifically their paste. Yellow, green, and red. The article breaks down the difference between each. It also includes directions on using a mortar and a processor. After watching Marion from Marion’s Kitchen, she has demonstrated the advantage of each piece of equipment against each other. …
Sweet and Sour Pineapple Broccoli Chicken Stir Fry | Ambitious Kitchen
https://www.ambitiouskitchen.com/pineapple-broccoli-chicken-stir-fry/ Fruit in a savory dish. It works better than I ever thought it would work. I came across a recipe by Kartie Truman for Honey Lime Chicken with pineapple in the dish. Delicious! The sweet and tartness of the pineapple against the salt in soy sauce, fish and/or oyster sauce is absolutely delicious. Then …
Continue reading “Sweet and Sour Pineapple Broccoli Chicken Stir Fry | Ambitious Kitchen”
Red Lobster Seafood Pizza
https://copykat.com/red-lobster-lobster-pizza/ As you read this I am recovering from dental surgery on Thursday. I am sore to no end. I can’t eat solid foods till tomorrow. That sucks. Here’s an old favorite of mine. Lobster Pizza. I remember it being heavenly. It actually was my introduction to using burrito shells for pizza. The salt and …
Welcome to Scratch Kitchen! 