https://www.thekitchn.com/best-frozen-vegetables-chefs-summer-23184025 It’s summer time y’all. Can you smell the burgers, corn, tomatoes, and the rest of your favorite veggies. That doesn’t mean there’s not a list of veggies to keep in your freezer. In this article chefs make their recommendations for the veggies they personally keep on hand year round. There are also recipes for …
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https://www.mashed.com/439809/rachael-rays-meatloaf-with-a-twist-recipe/ I love a great meatloaf. Ray Ray’s staff has delivered a great version of it. Why use the word version? Because potatoe chips is used instead of bread crumbs. Oh yeah! There’s another opportunity to add personality right of the bat. Name the flavor and add it. You know we’d hat your family likes …
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https://plantbasedandbroke.com/cheap-plant-based-diet-guide/ This article by Aly Michell is awesome. Why? What makes it awesome? Aly wrote this article from the perspective of helping people not browbeating them into a vegan lifestyle. In my last article I referred to Vegans as annoying. Have you ever tried to have a conversation with someone who is vegan? I have …
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I am sharing my menu for the month of May. Keep in mind my daughter works on Sun, Tues, Thurs, and Saturdays. I keep those days open so if she is home then we can do something different. For the pan, go to http://www.amazon.com and look for Lloyd Pans Kitchenware store. Then you are going …
Okay! I finally got to doing this month’s menu. I will try to have April’s done sooner. The main point of a menu is to help keep your budget on track. Spend less money eating out.
Appetizers Deviled Eggs Taco Cheese Ball (serve with crackers and veggies) Meal Ham Steak w/brown sugar glaze Roasted Carrots Mashed Potatoes* Corn Dressing Desserts $250 Neiman Marcus Cookies Notes: *Keep half for Christmas. ** Mix the vanilla pudding with two containers of whipped topping. Put one back for New Year’s Eve and Day. Appetizers Leftover …
Sunday 3/15 Lasagna Monday 3/16 Pantry Challenge Tuesday 3/17 MYOTO Burger and Fries Wednesday 3/18 Leftover Thursday 3/19 Salad Friday 3/20 Breakfast for Dinner Saturday 3/21 Leftover
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