https://www.thespruceeats.com/serbian-potato-salad-recipe-1137452 Potato Salad! I think potato salad has a bad rap for being heavy and not that good. The fact is when potato salad is done right, it’s beyond delicious. What’s needed for that to happen? Veggies like green bell peppers, raw onions (I am not a fan of raw onions.) And of course, potatoes. …
Continue reading “Serbian Potato Salad – Krompir Salata Recipe”
https://www.washingtonpost.com/food/2021/09/20/grilled-cheese-tips/ Grilled Cheese Sandwich! I don’t know anyone who didn’t grow up with a version of this wonderful sandwich. What’s fun is finding so many different versions from different points in the world. To show you how widely loved grilled cheese sandwiches are, the French have Croque Monsieur. This is just a fancy grilled cheese …
Continue reading “How to make a better grilled cheese – The Washington Post”
https://www.thekitchn.com/texas-chili-23214231 It’s officially Fall. Okay Wednesday was the first day. To me serong the first recipe for Chili makes Fall real. Chili is to America what Curries are to Asian Countries like India and Thialand. Because there’s as many ways to make Chili/Curry as there are people eating them. Personally, I grew up on ground …
https://thriftandspice.com/pebre/ What to hell is this? That was my first thought. After reading Carissa’s recipe I seen a lot of similarities between this sauce and Pico De Gallo. It has a lot of the same all star ingredients as Pico except the Chilliean Salsa has oregano. That makes a world of difference. I can’t wait …
https://www.seriouseats.com/korean-american-thanksgiving-menu This is a great idea. A variety of small sides. Separating a turkey isn’t easy. Done it! NEVER AGAIN!! My daughter and I like the breast of turkey so that’s what I have bought. We two of them. I may take this approach this year. It’ll be a great way to reduce food waste. …
Continue reading “Celebrate the Sides With a Korean-American Banchan Thanksgiving”
https://tasteasianfood.com/ I have meaning to share this blog with y’all. It’s called A Taste of Asia. Just about everything Asian cuisine related is covered here. They don’t specialized in one particular country. They do show how to utilize ingredients from one country and do a few little things to cross them into another. Such as …
Continue reading “Taste Of Asian Food – Asian Food Recipes and Techniques”
https://www.thisfarmgirlcooks.com/old-fashioned-tuna-noodle-casserole/ You don’t get anymore retro than this classic casserole. Tuna Noodle Casserole. I eat this growing up and it was okay. I have made it as an adult and it was good. Yeah it’s been a long time since I made. My mom didn’t use chips. I think she used Ritz crackers. Or French’s …
Continue reading “Old Fashioned Tuna Noodle Casserole | Pantry Meal”
https://sweetpeasandsaffron.com/recipes/ Here’s an interesting little egg I have setting on. Or maybe I have shared it. Denise is absolutely wonderful. Her dishes are healthy and always look delicious. Rather you are low carb or vegan the girl has you covered. Freezer meal ideas, no problem. Air fryer or crockpot there’s something here for you.
https://www.eatwell101.com/parsley-meatballs-recipe I love meatballs. They are best with pasta and sauce. Or in a sub. This recipe takes step-by-step in making them from scratch. If you choose to use premade ones that’s fine to. I love the Kroger brand meatballs that are flame broiled. I do plan on make this stew with them as well.
https://www.chefaaronsanchez.com/post/mexican-street-corn Webesday started National Hispanic Heritage Month. While looking for a recipe to kick the month off with I had to really think. Then it came to me: Chef Arron Sanchez. Mexican street corn on the cob couldn’t be easier to make. You cook the corn and then dress it. Usually, people use may with …
Welcome to Scratch Kitchen!