https://iwashyoudry.com/ Here’s a wonderful site by Shawn. She’s a busy mom of five so you know the recipes have got to be easy and quick. Clean up has got to be easier. You can search by meal, ingredients, or holiday. The pictures are beautiful. This site is very easy to navigate. Shawn dies have an …
Continue reading “I Wash You Dry – Simple Recipes, Easy Clean Up”
https://www.spendwithpennies.com/beef-taco-pasta-skillet/ Who doesn’t love one skillet or sheetpan meal? Easy cooking and cleanup is a breeze. With this Taco Skillet is awesome. You’ve got pasta, tomatoes, bell peppers and spice. Toppings! Oh man the possibilities are endless. Sour cream, guacamole or salsa. What to hell, go with all three! Yeah! It’s your meal. Top it …
https://www.chefspencil.com/asian-street-foods/ Street food is what keeps most citizens going during a hard days work. In America it’s hot dogs. The presentation depends on where you are living in. Example: Texas you’re likely to get Chili with beef. Now cheese, sour cream, or jalapenoes is up to you. New York is raw onions and mustard. Same …
Continue reading “30 Asian Street Foods You Need To Try Out – Chef’s Pencil”
If you love crab this is for you. Warning! Tgese crabs aren’t your Baltimore softshell crabs. They have attitude to them. Peppercorns put through a pestal and mortar. Cooked with garlic and shallots. The second sauces is salted egg yolks. This was a new one for me. I had no idea eggs were sold like …
https://www.veganricha.com/indo-chinese-chilli-garlic-noodles/ In the mood for something that falls between Chinese and Indian. This is your dish. Onion, garlic, and ginger starts to build the flavor profile. Then we get into the spicy of chili peppers. Salt and schzuan pepercorns could be used here. Sambal sauce is super spicy. The sweet comes in from the carrots. …
Continue reading “Indo Chinese Chilli Garlic Noodles – Vegan Richa”
https://www.beyondkimchee.com/korean-ingredients/ About six years ago my cousin’s step son (he’s a twin) joined the Army. Andy loved teaching in public schools in America so much he quit and joined the Army. Andy became a paralegal and was stationed in South Korea for about four years. He meet and married a girl from there. He’s returning …
Continue reading “Korean Ingredients for Korean Cuisine – Beyond Kimchee”
https://www.tastingtable.com/821348/the-absolute-best-canned-chili-ranked/ Chili is one of those things that can be altered according to personalized to your liking. That’s the wonderful thing about chili. Meat heavy or veggie heavy. Spicy or mild. Toppings are as vast as the ways to make chili. Personally I am a fan of sour cream and cheese. Simple as that. I …
https://carameltintedlife.com/contact-us/ Shinta Simon is originally from India. She worked in Marketing for awhile than wanted a break. She and her family moved to Switzerland. There’s where she rediscovered her love for cooking. More importantly Indian Cuisine. Living on Switzerland away from her parents she wanted to cook like her mom and grandmother. Except she wanted …
https://www.rbth.com/ Here are three dishes to bave during Lent. If you’re not family with Lent, here’s a quick look. During Lent you are expected to take one day a week to abstain from red meat. You can wat all the veggies, fruit, dairy, and fish you want. Of course, most Catholics will chooce one thing …
https://iamafoodblog.com/vietnamese-coffee/ This is an excellent read. There are so many styles of coffee that you can easily go down a rabbit hole. You come out with more knowledge about coffee. Here’s one more way to enjoy the black gold. I am not talking about oil. Coffee! I’ve heard that putting brown sugar in coffee is …
Welcome to Scratch Kitchen!