https://thecozyapron.com/korean-bbq-burger/ Ingrid Beer posted this wonderful burger and I got to tell you it’s not the same old burger. There is some nice big bold flavors. This post has everything you need. Seasonings for the burger meat. Of course, beef is king. For now while it’s affordable. For red meat you could use bison, elk, …
Category Archives: International Cuisines
America’s Best International Food Store | Yummy Bazaar
https://yummybazaar.com/ Here’s another cool site for food. They have a great variety of cuisines covered. European, Asian, South American or American as US. There is two major drawbacks to this site. Price! Yeah! Some if the items are very expensive for the size you’re getting. Second is no fresh meat or produce. If you are …
Continue reading “America’s Best International Food Store | Yummy Bazaar”
Brazilian Slow Roasted Injected Tri-Tip Recipe | Food Network
https://www.foodnetwork.com/recipes/brazilian-slow-roasted-injected-tri-tip-recipe-1945399 Summer is almost over and there’s one grilling holiday left. The next few days I am going to share reciped that tou can do on the grill over Labor Day weekend. The next few post will be short. Here’s a quick overview of Brazil’s Cuisine. Think Portuguese, Primitive Indian meets West Africa. What do …
Continue reading “Brazilian Slow Roasted Injected Tri-Tip Recipe | Food Network”
Watch “24 Ways to Wrap Dumplings” on YouTube
Mandy is showing 24 ways to fold Chinese Dumplings. They are so beautiful in the artistic sense. Keep in mind that Mandy is doing these by hand and she does have a form of arthritis in them. We are going to look at the ones that stood out to me. Easy – the easiest would …
Continue reading “Watch “24 Ways to Wrap Dumplings” on YouTube”
Moldovan Cuisines
https://nomadparadise.com/moldovan-food/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=895732300_38818108_338913 Moldovan cuisine is the most over looked cuisine in Eastern Europe. I didn’t know anything about it. If you don’t know where Moldova is, it sets Southwest of Ukraine. Moldovan cuisine is influnced by their neighboring countries like Greece and Russia. In the Southern region will have a lot of seafood seeing it sets …
Hungarian Goulash
https://thecozyapron.com/beef-goulash/#recipejump It’s getting close to Fall. The leaves here in Southeast Michigan started turning last week. Antonia and I noticed this while walking Sarge. While we we’re happy to see this, Sarge didn’t care. This of course means it’s stew season. Fall is when I move my slow cooker closer to the kitchen. To make …
Weee!π₯’π₯ π₯π‘π₯‘
http://www.sayweee.com/en This site has an app that is as awesome as it’s service. The selection is amazing. Household items including cleaning or cooking is covered. Asian or Hispanic seasonings are here. There are fresh meats here. When they arrive, they’re packed in an insulated bag within a box with more insulation. They carry pork, lamb, …
13 Popular Szechuan Flavor Profiles: A Guide
https://umamicart.com/blogs/recipes/13-popular-szechuan-flavor-profiles-a-guide This article comes from Umicart.com that I shared on Monday. It details the 13 flavors of Szechuan. The article is by one of the many chefs at Umicart’s kitchen. The chef here shares the flavors of their childhood. First let’s look at a but of background. Szechuan is in the Southwest corner of China. …
Continue reading “13 Popular Szechuan Flavor Profiles: A Guide”
Solyanka: Russia’s Meat Lover’s Heaven
https://vikalinka.com/russian-sweet-and-sour-beef-stew-solyanka/ “What to hell is that?” This was my first thought. After reading this post I know I have found my next must make winter stew/soup. According to Julia, Solyanka is traditionally a soup (ΡΡΠΏ) consistency. However, I have no doubt when winter arrives this soup gets some thickening.Β The origins of name of this Meat …
Cambodian Hot Pot
https://annledo.com/blog/cambodian-hot-pot-ya-hon/#/ Ann Lee Do shares her family’s traditional hot pot. When winter comes knocking this is how Ann Lee handles it. In the article she goes into detail about how to make the soup and equipment needed. Here we are going to look at the side items. Pastas like lo mein noodles and rice noodles. …
Welcome to Scratch Kitchen! 