Ravoli Casserole

https://recipesfoodandcooking.com/2017/06/09/baked-ravioli-casserole-2/ This is one of my favorite casseroles to make. Seriously there’s hardly no work to it. In the link above the Mary Ellen uses frozen raviolis and jarred sauce. I have no doubt that this is delicious. To make this same casserole quicker I use ravioli in a can. Yep! Chef Bori what to …

Britain’s Peasants To Pay More For Food

The most basic of human needs is food. Since February when NATO countries went on their sanction craze citizens across NATO countries have been forced to pay more for everything. I mean everything from heat to food and gas (petro). When we speak up we’re told we should pay more to support Ukraine in their …

20 Gourmet Grilled Sandwiches

https://www.mommythrives.com/20-gourmet-sandwiches-perfect-for-lunch/ These sandwiches look beautiful. Even the vegetarian one looks pretty good. Here are the three that stood out to me. Turkey with cranberry jelly with brie chees. Yum! Thanksgiving in a sandwich. This is awesome. Second was Garlic Knot Chicken Parmesan. You read that right. Garlic knot bread made big enough for a sandwich. …

Copycat Pad Thai

https://www.recipetineats.com/shrimp-prawn-pad-thai-spice-i-am-restaurant-easy-homestyle/ I love finding copycat recipes. Recipes that come from my favorite dishes to eat out I can make at home. Oh yeah! Our girl Nagi nailed it. Not only did she nail a great recipe but she recoomends the cookbook from the owner of Spice I Am. That’s also the name of the cookbook. …

Brazilian Kabobs

https://carlsbadcravings.com/brazilian-steak-kabobs-with-potatoes-peppers/ We are one day away from time to put the grills away for the Northern winter. So one last cookout and let’s leave an impression. The kind of meal that will leave your guests drooling all winter. I have the Brazilian Steakhouse seasoning in this post above and OMG is it good. It’s awesome… …

Piri Piri Chicken Potato Skewers

https://hostthetoast.com/piri-piri-chicken-potato-skewers/ This is going to be a short post. Here’s why, these skewers (or kabobs) have such bright and bold flavors that they don’t need any description. Piri Piri sauce hails from Africa. It’s intense spice. Which is why it was named twice! What to serve with it? Given the bold spicy flavors, the sudes …

Romesco Sauce

https://www.thekitchn.com/easy-romesco-sauce-recipe-23027442 Here is a wonderful sauce for everything that is used in Spain. They use it as a dipping sauce and as a condiment for meat or seafood. It couldn’t be easier. Put your ingredients in a processor and buzz till mixed. How to use it? This sauce can be used with grilled meat (which …

Za’atar Roasted Veggie And Bean Dip

https://www.thekitchn.com/zaatar-roasted-veggie-and-bean-dip-recipe-23386642 This dip has earthy flavors. As I read through the recipe I realized it would be great for barbecues because there’s no dairy. First let’s start with the Za’atar seasoning. What is this? It’s a wonderful seasoning with some familiar ingredients. Thyme, marjoram, sesame seeds and sumac. Okay! Sumac is an Arabic seasoning mainly …

Turkish Kofta

https://www.panningtheglobe.com/grilled-turkish-kofta-kebabs// Turkish Kofta isn’t your mom’s kabobs. These are bold and deep flavors. Then you add grilling to the mix. Awesome! There are a couple of herbs that you may have to get from Amazon.com unless you live near a Middle East grocers. Sumac and Ufra pepper is the other. We live between Dearborn and …

RUSSIAN SHASHLIK RECIPE

https://petersfoodadventures.com/shashlik/ I have been watching and reading post by Peter from Peter’s Food Adventures for about a year. He never disappoints. I grew up eating shish kabobs with my family. They were good. Not on this level. Peter elevates the plan old shish kabobs Peter pretty much covers everything here from the meat to use …

Design a site like this with WordPress.com
Get started