https://healthyfitnessmeals.com/easy-mongolian-beef-recipe/ This stir fry looks beautiful. The colors are bright and inviting. The flavors are bold. I just came across this recipe and I am looking forward to making it.
Category Archives: International Cuisines
Watch “Stay home, eat wings REPEAT ✌️😆| Quarantine Cooking Ideas | #StayHome #WithMe | Marion’s Kitchen” on YouTube
If you like chicken wings this is your video. One item five ways and one is just as delicious as the last.
Watch “China’s Most Famous Fried Rice Recipe – Yangzhou Chaofan (扬州炒饭)” on YouTube
Mandy has another beautiful fried Rice video and piece of her homeland to offer us. Let’s stop to watch it.
Har Gow Chinese Shrimp Dumplings | All Ways Delicious
https://allwaysdelicious.com/har-gow-shrimp-dumplings/ After reading this link my eyes and imagination went wild. I have been wondering if I could use a tortilla press to make dumpling wrapers. Yes! Turns out you can. This article lays out how to do it. She made Dim Sum Dumplings from scratch. Inside of rolling out the dumplings she used a …
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Watch “BETTER THAN TAKEOUT – Beef Stir Fry in Black Bean Sauce (豉汁牛肉炒苦瓜)” on YouTube
Mandy hits the ball out of the park. This beef stir fry looks delicious. I don’t know if I would use the bitter melon, but Mandy did say broccoli or asparagus could be used in its place.
How to “Crack” Coconut Cream | Cook’s Illustrated
https://www.cooksillustrated.com/how_tos/8358-how-to-crack-coconut-cream Cracking coconut milk? What images do you have? I think of Bugs Bunny and Daffy Duck fighting over which end to start at. Here’s an article to explain everything about cracking coconut milk for curries. This is a new thing to me. However, Cook’s Illustrated comes to the rescue. I had never heard of …
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Watch “How To Make Thai Mango Sticky Rice – Marion’s Kitchen” on YouTube
Marion’s mom made Mango Sticky Rice. Looks delicious. OMG! This rice dessert changed her life. I absolutely adore Mom Noi.
Black Vinegar Doesn’t Just Season a Dish–It Transforms It | Bon Appétit
https://www.bonappetit.com/story/black-vinegar This is an awesome article about Black Vinegar. Hold the phone… Black vinegar! I knew about Balsamic Vinegar light and dark. This Chinese Black Vinegar was new to me. I can’t wait to try it. There is a variety of them. The attributes of the vinegar depends on where it’s from. Black vinegar is …
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Fried Wontons
I love fried wontons. When I go to local Chinese restaurants I order two bags of them. They just heavenly. The crispy strips fry up pretty fast so you have to really watch the heat. I am going to work on the timing and heat control. Overall I am very happy with the effort.
Vietnamese-Style Sticky Chicken Skewers Recipe
https://www.simplyrecipes.com/recipes/vietnamese_style_sticky_chicken_skewers/ Chicken cooked over an open fire. Then add a beautifully balanced sauce. Who wouldn’t want that? The potential here is endless for sides to go along with it. Perhaps a cucumber salad, fried rice with vegetables, or perhaps a noodle and vegetable dish. Seeing there’s no mayo involved makes this meal perfect for cookouts.
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