Shchi

https://www.olgasflavorfactory.com/recipes/soups/shchi-russian-cabbage-soup/ This soup has feed Russia’s for many generations. Through good times and bad. From oppression under Tsars to starvation during the Revolution. The ingredients in this soup are a little odd. Sauerkraut! Of course, you could serve sauerkraut on the side. I can see why this soup has lasted for so long. You can …

Pelmeni, Samsa, and More Uzbek Recipes From a Bukharian Grandmother — Jewish Food Society

https://www.jewishfoodsociety.org/posts/2022/5/12/pilmeni-samsa-and-more-uzbek-recipes-from-a-bukharian-grandmother I am sharing another article on Pilmeni and Samsas not so much because of the recipe but the story behind it. Svetlana’s family was very brave to leave Eastern Europe after the Soviet Union supposedly collapsed. Slveta and her family had to pratice their Jewish traditions in private. Her father was a Rabbi. I …

Palestinian Stuffed Cabbage

https://www.all-thats-jas.com/stuffed-savoy-cabbage/?utm_source=pinterest&utm_medium=social&utm_campaign=social-pug This recipe is in memory of journalist Shireen Abu Akleh. She was a Palestinian journalist workinh for Al Jazeera. Shireen had exposed crimes committed by the Israeli government. While covering a refugee camp in Jenin, she was murdered wearing the gear with press written on it clearly.  My late mom made stuffed cabbage. Yuk! …

Thai Food Vs. Chinese Food: The Complete Comparison Guide 2022

This article is fantastic. It compares Thai and Chinese cuisine. They are both delicious. Well seasoned with fresh ingredients such a Chinese Peppercorns. The thing I love about Asian Cuisines is the use of fresh vegetables and fruits. Which is something I enjoy about most cuisines. Like most cuisines Chinese and Thai cuisines reflect the …

How to Throw an Outdoor Party

https://www.thespruce.com/how-to-throw-an-outdoor-party-4586521 Yesterday I posted a first aide guide I keep in my kitchen. I also ordered two first aide kits for the fur balls and one each for my daughter and myself. I either burn myself or cut myself while doing other task. Summer’s around the corner and it’s time to clean up your yard, …

35 MYOTO Chinese Recipes

https://homemusings.com/chinese-carry-out/ Here are 35 favorite items from Chinese restaurants. Everything from Fried Rice to Egg Drop Soup. This soupis simple and it’s a favorite of mine. Noodles yourthing, it’s covered. Home Musings covers a variety of things having to do with the kitchen. Lifestyle and home decor not so much. The selection of recipes are …

A gateway to Ural cuisine with Russian posikunchiki (RECIPE) – Russia Beyond

https://www.rbth.com/russian-kitchen/334851-ural-cuisine-posikunchiki-recipe Posikunchiki! What to hell is this? That was my forst thought. Second thought was a meatball in dough and fried. Oh yeah! I did a post about a Seberian treat which is a cousins to the posikunchiki. Pelmeni and Vareniki. The filling is endless. Savory or sweet it’s your choice. To be honest these …

30 Asian Street Foods You Need To Try Out – Chef’s Pencil

https://www.chefspencil.com/asian-street-foods/ Street food is what keeps most citizens going during a hard days work. In America it’s hot dogs. The presentation depends on where you are living in. Example: Texas you’re likely to get Chili with beef. Now cheese, sour cream, or jalapenoes is up to you. New York is raw onions and mustard. Same …

Watch “My Singapore crab showdown!… Salted Egg Crab VS Black Pepper Crab | Marion’s Kitchen” on YouTube

If you love crab this is for you. Warning! Tgese crabs aren’t your Baltimore softshell crabs. They have attitude to them. Peppercorns put through a pestal and mortar. Cooked with garlic and shallots. The second sauces is salted egg yolks. This was a new one for me. I had no idea eggs were sold like …

Pelmeni Recipe (Meat Dumplings) – Valentina’s Corner

https://valentinascorner.com/pelmeni-recipe-meat-dumplings/?_gl=1*jgcrpz*_ga*MVRMdVdkV1UyRnBhNk5MdzRNY0sxT1l6QnZtbkNMMVdlQjdfUHo3LWctZWhMUXg3Z0Q3SFl6UHZCOGRVNzJKRg.. Pelmeni are adorable little dumplings from Russia. What goes into them depends on where you have them. Each home has a different recipe. Rather you make them by hand or use a tool like a dumpling maker or a Pelmenitsa is up to the individual. Like their Polish cousin the Pierogi, Pelmeni can be …

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