https://www.thespruceeats.com/30-delicious-dumpling-recipes-4589235 Growing up in the South I have ate my share of chicken and dumplings. Rich broth with slow simmered chicken. The flour from the dumplings thickens the broth. So damn good. This article appealed to the Southern Girl in me. All kind of dumplings from every point on the earth. I was particularly intrigued …
Continue reading “25 Delicious Dumpling Recipes From Around the World”
What to hell is going on? Can’t these companies just make safe products. How hard is that? Apparently, it’s impossible. This is why people are canning at home. As well as learning how to cook from scratch. It’ll be safer. And you’d be surprised at the results. Yes! Cooking from scratch is going to be …
Here’s a beautiful jelly. I don’t know much about their channel. I do know that if she wasn’t an excellent canner Liesa wouldn’t invite her into the collaboration.
https://www.tasteofhome.com/collection/easy-baked-dinners-to-make-tonight/ Here is sixty-six dinners that will warm you from the inside out. Craving pasta, there’s four different casseroles. Spicy food what your favoring? There’s about four dishes here. Fish to sasuage is covered. Plenty of veggies. I believe I saw a baked beef stew. Pair these casseroles with a warm dessert like apple crisp …
Here’s another salsa project. I watch Becky often and really enjoy her channel. I hope y’all will take time to check her out uf you aren’t familiar with her channel.
SALSA! Okay I couldn’t resist. There are so many different versions of salsa as there countries on earth. I love a salsa that has a nice earthy flavor with just a bit of spice.
Rachel and Todd her husband, go through the process of making beef bone broth. I found their channel a couple of years ago and I absolutely enjoy it. Rachel and Todd do a bit of everything. Except freeze drying as far as I know. Don’t forget to comment for an opportunity to win a Presto …
Continue reading “Watch “Back to Basics | CANUARY Canning – Beef Bone Broth” on YouTube”
https://www.plainchicken.com/hot-ham-and-pimento-cheese-sandwiches/ Growing up in the South there was Pimento Cheese everywhere. Seriously! Everyone had their secret touch that either made the spread or killed it. Usually we just spread on bread. It’s sweet from the mayo spicy from the hot sauce. Personally, I would smoked paprika instead of hot sauce. I just like the smoky …
https://smartsavvyliving.com/15-ways-to-use-leftover-ham/ Now that you have more than your fair share of ham leftovers, I just found this site. The suggestions are pretty cool. Every meal is covered including appetizers like deviled eggs. Salads regular and pasta are here. Adding ham to eggs up the protein greatly. Throw in some veggies then you have a complete …
https://www.justataste.com/air-fryer-cream-cheese-wontons-recipe/ Here’s an excellent healthy appetizer. Maybe not the healthiest appetizer, but they are cooked in an air fryer. I can tell you we like the air fryer. No grease to clean and store. Just pull the basket and clean it.
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