https://life-in-the-lofthouse.com/turkey-stuffing-roll-ups/ I am sharing this today about three weeks out from Thanksgiving. I look at people across America who may not be putting a big bird on the table this year. Rather the bird is out of your budget or you can’t find one in your area here’s an alternative solution. This casserole isn’t the …
Category Archives: Home Making
15 Easy Ground Beef Recipes
https://www.thekitchenismyplayground.com/2020/03/15-dinner-recipes-with-ground-beef-easy.html?m=1 The harvest time is done. Now it’s time to use it. Here are 15 recipes for that. All you need to start them is onion, bell pepper, garlic and herbs. Below will be the ones that stood out. GOULASH: Yep! This isn’t the traditional Goulash of Eastern Europe. It’s the Americanized version. SPAGHETTI AND …
Holiday Leftovers
https://www.thecookierookie.com/18-thanksgiving-leftover-recipes/ From today till December 30th each Friday will be dedicated to using holiday meal leftovers. Food prices are going through the roof. It’s insane. I saw a box of sixty eggs go up six bucks in one week. š¬ So here’s this week’s ideas. SOUP: It’s cold outside and it’s only going to get …
70 Awesome Casseroles
https://www.tasteofhome.com/collection/super-easy-casseroles-to-throw-together-for-dinner-tonight/?trkid=soc-toh-pinterest-lp&epik=dj0yJnU9b2trZ2tKeGZ2bGdmVmJVeHlGeV96c043WVZoOEJQdU0mcD0wJm49akxwd2s2QUpKVC1fNzNNVmpDSXI1QSZ0PUFBQUFBR05hcmFj Taste of Home did it again. Here’s 70 casseroles that will keep the cold away. Below is a break down of them. BOLD FLAVORS: There are about six casseroles that embrace big bold flavors of Mexico and the Southwest. We are talk chilis red and green. Taco and enchilada inspired. CLASSICS: These are the …
Apple Pie Filling Recipe | BallĀ® Mason Jars
https://www.ballmasonjars.com/blog?cid=apple-pie-filling-recipe Here’s today’s post. A canning recipe I love: APPLE PIE! šš„§š„° I love apple pie. There are so many variations you can use. Here’s a simple Ball site recipe that I’ve used many times. It works beautifully and taste incredible. Below are two variations I’ve seen but don’t know if they are 100% safe. …
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Back To Scratch Cooking
https://tuppennysfireplace.com/cooking-from-scratch-for-beginners/ I came across this article on Pinterest, back to them in a minute, and this article reminded me of how people are struggling to get meal to meal. Food banks in America are running out of food and money to go to Second Harvest. Money from Cares Act is done. OUT!!!! On top of …
Watch “Turkey Dinner & Dessert! A Leftover Makeover, Making It Stretch Meal!” on YouTube
In this video Bev is using leftovers from their Thanksgiving. Oh yeah! Bev and ger husband Howie are Canadian so their Thanksgiving was last Monday 10/10. Bev made a turkey and dressing casserole last Monday with roasted veggies. In this video she added a side of mashed parsnips and rutabaga. Dessert was a pumpkin bread …
Casseroles For Busy Nights
https://www.mamalovesfood.com/casserole-recipes/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=24162958 I seem to have developed a theme for Thursdays without trying. I say this because I have been posting casseroles for Thursdays. So, let’s roll with it. The casseroles in the post like all casseroles can be made ahead and frozen. We’re going to look at the ones that stood out to me the …
Thanksgiving Feast
It’s around the corner. Seriously! Tomorrow at noon October will be half over. I know that’s a scary thought. I am getting prepared for Thanksgiving now. I have been thinking about it since June. No kidding. The year has gone by that fast. Below will be what we have so far. TURKEY BREAST: I got …
No-Knead Crusty White Bread Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/no-knead-crusty-white-bread-recipe There’s a chill in the air. That means Autumn is officially here. The last few weeks I have been posting recipes at least once a week dedicated to the flavors of Autumn. Cinnamon, sage, Star Anise and Oregano. Autumn and Winter are usually when I do the most baking because it’s cold outside and …
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