Casseroles For Busy Nights

https://www.mamalovesfood.com/casserole-recipes/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=24162958 I seem to have developed a theme for Thursdays without trying. I say this because I have been posting casseroles for Thursdays. So, let’s roll with it. The casseroles in the post like all casseroles can be made ahead and frozen. We’re going to look at the ones that stood out to me the …

Oven Baked Chops and Taters

https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes/ Here’s a wonderful article by Nagi at Recipe Tin Eats. I’m so happy for her with the release of her cookbook. It’s awesome to see someone like Nagi get the publicity and reward for her work she deserves. On to the recipe. You got savory and sweet with a balance of acid from Apple …

50 Fall Recipes

https://www.tasteofhome.com/collection/fall-farmhouse-recipes/?trkid=soc-toh-pinterest-lp&epik=dj0yJnU9VFVOaTFRM3NialJSNE4xNVVGejNQd0xvYWRVY0o4blImcD0wJm49SmRReFBhUU9UN1Q4RzIxejgtdmhzQSZ0PUFBQUFBR05OY2NJ Here’s 50 wonderful Fall recipes. There are several that caught my eye. These are the ones I’ll talk about here. However, go to the link above and see what catches your eye. BREAKFAST: Farmer’s Breakfast. Yeah! You got sausage, bacon, veggies, cheese and eggs. Hello! One pan! That means a quick easy clean up. …

50 Retro Casseroles

https://www.tasteofhome.com/collection/vintage-casserole-recipes/?trkid=soc-toh-pinterest-lp&epik=dj0yJnU9bXlZYlN0YnBVcnN0M0xxQm1KOFpGRi1IUGlBNjFhM2QmcD0wJm49T2RTcnpsbHpLY0tVRXA1cFlXVzY0ZyZ0PUFBQUFBR01fRGdz If you are 45 or older chances are you ate one or all of these. Some may have been a staple side like potatoes au gratin. I as m going to do this post a little bit different than the last post on casseroles. REPURPOSE LEFTOVERS: These casseroles are awesome because can take leftover …

Pressure Canning Chicken 🐔

https://busycreatingmemories.com/canned-chicken/ !LA VIVA FEO POLLO! Translated, long live ugly chicken. I couldn’t resist. Y’all know I have been canning for little over four years now. I’ve shared Liesa Surton from Sutton Daze on YouTube. She recently did a video of Fried Rice starring Ugly Chicken. This post is about canning chicken. YOU MUST PRESSURE CAN …

200 Cheap Casserole Recipes

https://www.thistinybluehouse.com/cheap-casserole-recipes/ I grew up eating casseroles and hamburger helper. Which is probably why I have avoided them like the plague. Since both of my parents have past I have craved the meals I shared with them. Below I will share a few that made the list here. Amy of these would be a great freezer …

Baked Potato Bar Fall Flavors

https://www.thekitchn.com/baked-potato-bar-recipe-23421060 Here’s a great idea for potato bar Fall version. I am going to highlight the ones that stood out to me or I’ll be here all day. TACO: ground meat seasoned for tacos. I would skip the rice because of the carbs in the potatoes. The usual suspects for tacos. CLASSIC: The classic toppings …

Watch “Re-Canning Food Tutorial ,No Equipment Required” on YouTube

If you are new to canning this is the perfect project for you. Why? Tessie showsthe steps of waterbath canning that the new canner needs to see. Tessie explains why she does why she does. This also allows you to have your favorite brand of condiment like mustard (Tessie also has a video recanning ketchup …

Watch “Canning 101: Start Here” on YouTube

Here’s a great video from Jamie at Guild Brook Farm. It’s a safety video I often watch as a reminder. Jamie goes over canning safety in terms that’s easy to understand. Jamie goes over each canner. Along with jars and their uses. Jamie goes over lids.

Cold Weather Chili

I have been rattling my brain for a great post for today. Here it is super easy chili. You already have everything you need. Ingredients:                                                           1 onion (whatever form you have)                   Garlic to your liking.                                            1 pound Ground meat in you have                   Chili powder you have                                    Salt and pepper Brown your meat off and drain off …

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