https://www.thekitchn.com/instant-pot-honey-mustard-chicken-recipe-23201014 This recipe sounds delicious. On top of that the veggies could be switched out to seasonal veggies. Dijion is one of those mustards that you either love or you don’t. You could always scale back the amount used in cooking and add more later. Of course, if your all in for this mustard, feel …
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EPIC! What a great word to describe this dish. Meatballs meets a classic Chinese Cuisine. Marion uses beef meatballs, but I am sure any meat would work. Mation took a short cut with store made meatballs. If you do a mega cooking session you could crank these out. However if you don’t have time for …
https://sallysbakingaddiction.com/homemade-artisan-bread/ I love making artisan bread. It’s simple. Four key ingredients and a seasoning if desired. Otherwise, mix it and put the dough in a Dutch Oven (Cast Iron Pot). Some recipes can set for an hour. There are recipes that require over night setting.
Here’s a video by Liesa from Sutton Daze showing how to use Pamona Pectin. I don’t know much about it personally. I have been watching Liesa for three years now and she does a lot of research before doing videos.
https://www.marionskitchen.com/slow-cooker-chicken-laksa-noodle-soup/ Fall is around the corner and so is flu season. Over on my hornsandhalo.wordpress.com I posted an article about how there’s a high possibility of school closure this year. I mentioned having chicken noodle soup if you are I’ll alonng with having plenty of water. Well here’s a version of chicken noodle soup with …
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Mandy from Douped Up Recipes shares three fried rice recipes she grew up eating in China. First one is perfect for someone whose just learning to make fried rice at home. It’s rice, eggs, and soy sauce. Simple and easy. Second is chicken fried rice. This version takes about fifty minutes to make because you …
Heather and her two young children are progressing well. It’s going to take time for her to return to YouTube full force. Until then here’s the canning workshop she did back in January.
https://www.recipetineats.com/baked-fried-rice/ Our girl Nagi has simplified Fried Rice. Throw everything in a pan put it in the oven. Cover bake for 40 minutes. I am going to bake this off in April and store in the freezer cooked and ready to be heated next summer. This would be an excellent freezer meal.
Look at this… 👀 https://pin.it/6FQgUf0 This is one of the most expensive herb combinations on the market. No joke. Not that it has unique hard to find herbs. Rather it’s a French herbal product. I get herbs can be expensive to grow. Let’s be responsible. There’s very little difference between Italian herb combinations and South …
Liesa is reviewing Denali Lids for canning. These are crazy expensive. Seriously! $11 bucks a box. And they are basically the same as Ball lids.
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