https://tasteasianfood.com/ I have meaning to share this blog with y’all. It’s called A Taste of Asia. Just about everything Asian cuisine related is covered here. They don’t specialized in one particular country. They do show how to utilize ingredients from one country and do a few little things to cross them into another. Such as …
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https://www.thisfarmgirlcooks.com/old-fashioned-tuna-noodle-casserole/ You don’t get anymore retro than this classic casserole. Tuna Noodle Casserole. I eat this growing up and it was okay. I have made it as an adult and it was good. Yeah it’s been a long time since I made. My mom didn’t use chips. I think she used Ritz crackers. Or French’s …
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https://sweetpeasandsaffron.com/recipes/ Here’s an interesting little egg I have setting on. Or maybe I have shared it. Denise is absolutely wonderful. Her dishes are healthy and always look delicious. Rather you are low carb or vegan the girl has you covered. Freezer meal ideas, no problem. Air fryer or crockpot there’s something here for you.
https://www.eatwell101.com/parsley-meatballs-recipe I love meatballs. They are best with pasta and sauce. Or in a sub. This recipe takes step-by-step in making them from scratch. If you choose to use premade ones that’s fine to. I love the Kroger brand meatballs that are flame broiled. I do plan on make this stew with them as well.
https://www.chefaaronsanchez.com/post/mexican-street-corn Webesday started National Hispanic Heritage Month. While looking for a recipe to kick the month off with I had to really think. Then it came to me: Chef Arron Sanchez. Mexican street corn on the cob couldn’t be easier to make. You cook the corn and then dress it. Usually, people use may with …
https://kristineskitchenblog.com/garlic-bread-recipe/ Garlic Bread! The title caught my eye immediately. There are so many versions of garlic bread that everyone on earth is bound to find their favorite. Personally, I prefer the basic version garlic with butter or olive oil with a bit of parmesan cheese. Kristine gives a variety additions for the bread. Also, Kristine …
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https://www.seriouseats.com/guide-to-thai-curry-pastes-5201073 This article takes you through a journey of curries. Specifically their paste. Yellow, green, and red. The article breaks down the difference between each. It also includes directions on using a mortar and a processor. After watching Marion from Marion’s Kitchen, she has demonstrated the advantage of each piece of equipment against each other. …
https://www.ambitiouskitchen.com/pineapple-broccoli-chicken-stir-fry/ Fruit in a savory dish. It works better than I ever thought it would work. I came across a recipe by Kartie Truman for Honey Lime Chicken with pineapple in the dish. Delicious! The sweet and tartness of the pineapple against the salt in soy sauce, fish and/or oyster sauce is absolutely delicious. Then …
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https://www.taketwotapas.com/french-fry-seasoning/ I don’t know anyone who would pass on fries. Nobody I know. Certainly not me. On top of that, this seasoning mix isn’t only for fries. You can use this seasoning on chicken tenders, homemade fish sticks, the possibilities are endless.
https://bakeitwithlove.com/stove-top-meatloaf/# This is a version of meatloaf sounds delicious. I have heard of using Stovetop Stuffing in meatloaf on Pinterest. Once my mouth heals completely I will be making this. Now let’s talk about the meat possibilities. Angela recommends a high fat meat. I agree. There’s nothing worst then a dry piece of meatloaf. You …
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