I haven’t posted yet because I was trying to find the right thing to share. I see this and think ‘didn’t she already share this’, you’re right. I have shared this video Jamie Guildbrook did on canning safety. Now comes to the question why am I resharing this video? I just got done watching a …
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https://beyondmeresustenance.com/peruvian-chicken-and-rice/ Tamra shares a chicken and rice from South of the border. It’s has all the heart and soul of Peruvian food and people. The majority of Hispanic Cuisine is based on using everything they have to feed as many people as possible. They tend to gave large families. I am talking Jamerrill Stewart and …
https://sweetandsavorymeals.com/crockpot-sweet-potato-casserole/ Sweet Potatoes! I love these baked or mashed. I am in heaven y’all. I grew up eating fried sweet potatoes with brown sugar and pecans or walnuts which ever mom had on hand. And marshmallows… Sweet Baby Jesus.. My stomach is growling as I type this. Every year at Thanksgiving and Christmas these little …
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Week 1 Chili (What I grew up with.) Hainanese Chicken and Rice (Make a seasoning bag with the pandan leaves and ginger. Record this part to show how easy it is to make a seasoning bag.) Makan Recipes From The Heart of Singapore pg. 196 Week 2 Salmon marinated with Spicy Lemongrass Blender Marinade …
https://www.yellowblissroad.com/cuban-sandwich-recipe/ This is the only thing I miss about Florida. That’s it. Kristin did a great job with the picture of this sandwich. Seriously! Key thing about this sandwich, it’s super easy. The Cuban Cuisine isn’t full of fussy dish that require hours of oven time. No! Most Cubans I mert while living in Florida …
https://www.thespruceeats.com/serbian-potato-salad-recipe-1137452 Potato Salad! I think potato salad has a bad rap for being heavy and not that good. The fact is when potato salad is done right, it’s beyond delicious. What’s needed for that to happen? Veggies like green bell peppers, raw onions (I am not a fan of raw onions.) And of course, potatoes. …
Continue reading “Serbian Potato Salad – Krompir Salata Recipe”
https://www.washingtonpost.com/food/2021/09/20/grilled-cheese-tips/ Grilled Cheese Sandwich! I don’t know anyone who didn’t grow up with a version of this wonderful sandwich. What’s fun is finding so many different versions from different points in the world. To show you how widely loved grilled cheese sandwiches are, the French have Croque Monsieur. This is just a fancy grilled cheese …
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https://www.thekitchn.com/texas-chili-23214231 It’s officially Fall. Okay Wednesday was the first day. To me serong the first recipe for Chili makes Fall real. Chili is to America what Curries are to Asian Countries like India and Thialand. Because there’s as many ways to make Chili/Curry as there are people eating them. Personally, I grew up on ground …
https://thriftandspice.com/pebre/ What to hell is this? That was my first thought. After reading Carissa’s recipe I seen a lot of similarities between this sauce and Pico De Gallo. It has a lot of the same all star ingredients as Pico except the Chilliean Salsa has oregano. That makes a world of difference. I can’t wait …
https://www.seriouseats.com/korean-american-thanksgiving-menu This is a great idea. A variety of small sides. Separating a turkey isn’t easy. Done it! NEVER AGAIN!! My daughter and I like the breast of turkey so that’s what I have bought. We two of them. I may take this approach this year. It’ll be a great way to reduce food waste. …
Continue reading “Celebrate the Sides With a Korean-American Banchan Thanksgiving”
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