https://www.tasteofhome.com/collection/easy-baked-dinners-to-make-tonight/ Here is sixty-six dinners that will warm you from the inside out. Craving pasta, there’s four different casseroles. Spicy food what your favoring? There’s about four dishes here. Fish to sasuage is covered. Plenty of veggies. I believe I saw a baked beef stew. Pair these casseroles with a warm dessert like apple crisp …
Category Archives: Cook with me
Watch “Making and Canning the BEST Salsa! Can it up Canuary!” on YouTube
Here’s another salsa project. I watch Becky often and really enjoy her channel. I hope y’all will take time to check her out uf you aren’t familiar with her channel.
Watch “Canuary – Easy Salsa” on YouTube
SALSA! Okay I couldn’t resist. There are so many different versions of salsa as there countries on earth. I love a salsa that has a nice earthy flavor with just a bit of spice.
Watch “Pressure Canning Sloppy Joes – Canuary Collaboration | A Good Life Farm” on YouTube
I have made Sloppy Joe Sauce from one of my Ball books. It’s awesome! Being able to make can your own sauces regardless of their intended use is incredible feeling. This is a new channel and I haven’t had time to go through it. I hope y’all enjoy this canning project.
Watch “Back to Basics | CANUARY Canning – Beef Bone Broth” on YouTube
Rachel and Todd her husband, go through the process of making beef bone broth. I found their channel a couple of years ago and I absolutely enjoy it. Rachel and Todd do a bit of everything. Except freeze drying as far as I know. Don’t forget to comment for an opportunity to win a Presto …
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Hot Ham and Pimento Sliders
https://www.plainchicken.com/hot-ham-and-pimento-cheese-sandwiches/ Growing up in the South there was Pimento Cheese everywhere. Seriously! Everyone had their secret touch that either made the spread or killed it. Usually we just spread on bread. It’s sweet from the mayo spicy from the hot sauce. Personally, I would smoked paprika instead of hot sauce. I just like the smoky …
Watch “Home canned beef” on YouTube
I love the pint and a half jars. If there’s only two in your home they are perfect. I wished I purchased this size as opposed to quarts. Having home canned meat is awesome. You never have to worry about recalls.
Watch “Canuary // Roasted red Bell Pepper & Chicken Soup” on YouTube
This sounds delicious. Remember be careful of the herbs and/or spices you’re using. Some of them can intensify after the pressure of the canner. This was yesterday’s video.
Watch “Potato Leek Soup ~ Pressure Canning With Linda’s Pantry” on YouTube
I just remembered today’s Canuary video. It’s by Linda from Linda’s Pantry. Y’all she’s amazing. I have learned so much from her. If you like potato and leek soup than this is your video. Don’t forget to comment for an opportunity to win a 23 Q Presto Canner.
15 Ways to Use Leftover Ham
https://smartsavvyliving.com/15-ways-to-use-leftover-ham/ Now that you have more than your fair share of ham leftovers, I just found this site. The suggestions are pretty cool. Every meal is covered including appetizers like deviled eggs. Salads regular and pasta are here. Adding ham to eggs up the protein greatly. Throw in some veggies then you have a complete …
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