I haven’t posted yet because I was trying to find the right thing to share. I see this and think ‘didn’t she already share this’, you’re right. I have shared this video Jamie Guildbrook did on canning safety. Now comes to the question why am I resharing this video? I just got done watching a …
Continue reading “Watch “Canning 101: Start Here” on YouTube”
Here’s a video by Liesa from Sutton Daze showing how to use Pamona Pectin. I don’t know much about it personally. I have been watching Liesa for three years now and she does a lot of research before doing videos.
Heather and her two young children are progressing well. It’s going to take time for her to return to YouTube full force. Until then here’s the canning workshop she did back in January.
Liesa is reviewing Denali Lids for canning. These are crazy expensive. Seriously! $11 bucks a box. And they are basically the same as Ball lids.
I just found this wonderful channel. I am going to explore it further. However, this particular video contains important information about electric canners so I wanted to go ahead and share it.
https://www.allrecipes.com/article/canning-and-preserving/ Here’s an interesting article on canning for beginners. I don’t think we can ever have enough information about canning basic skills. The basic knowledge is well, basic must know skills. There is a science to canning food safely. Trust me when I say divorce would be cheaper than a homicide trial. Yeah! If not …
Continue reading “How to Can: A Beginner’s Guide to Canning and Preserving | Allrecipes”
https://www.treehugger.com/can-you-reuse-canning-lids-5094982 I do this. As long as the sealant is good and there are no damages to the lid edges, I will reuse them.
https://youtu.be/R69qvocQLlk I am going to try to share a video at least once a week of Heather while she is recovering from her injuries.
Here’s Heather’s videos using Tattler reusable lids. I personally haven’t used them, but I am sharing her videos because she’s the one who encouraged me to can.
Because I didn’t pay attention to the directions to my directions the first time I am having to reprocess the jam. However, it has set up so much better. I am very happy with it. A Modern Homestead Strawberry Jam (w/o Pectin) https://www.amodernhomestead.com/homestead-skills-water-bath-canning/ Strawberry Jam (with Pectin) https://www.bobbiskozykitchen.com/2017/07/strawberry-banana-jam.html The Kneady Homesteader https://www.youtube.com/playlist?list=PL530U2RvJs2j1oANEeSAZCIVhf1ougnK6
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