Rachel and Todd her husband, go through the process of making beef bone broth. I found their channel a couple of years ago and I absolutely enjoy it. Rachel and Todd do a bit of everything. Except freeze drying as far as I know. Don’t forget to comment for an opportunity to win a Presto …
Continue reading “Watch “Back to Basics | CANUARY Canning – Beef Bone Broth” on YouTube”
I love the pint and a half jars. If there’s only two in your home they are perfect. I wished I purchased this size as opposed to quarts. Having home canned meat is awesome. You never have to worry about recalls.
This sounds delicious. Remember be careful of the herbs and/or spices you’re using. Some of them can intensify after the pressure of the canner. This was yesterday’s video.
I just remembered today’s Canuary video. It’s by Linda from Linda’s Pantry. Y’all she’s amazing. I have learned so much from her. If you like potato and leek soup than this is your video. Don’t forget to comment for an opportunity to win a 23 Q Presto Canner.
Here’s the today’s video of Canuary 2022. Make sure you comment for the chance to win a 23 qt Presto Canner.
Here’s the first video of Canuary 2022. Make sure you comment for the chance to win a 23 qt Presto Canner.
Here’s the announcement on Canuary. Liesa goes through the list of participating channels. Remember if you comment everyday you could win a canner. Canuary will run from Jan 1 until Jan 31. That’s right 31 days of canning videos. I have been watching Liesa since I started canning. She has always shared her sources and …
https://www.simplycanning.com/pressure-canning-a-partial-load/ I have been watching and reading content by Sharon at http://www.simplycanning.com since I started canning almost four years ago. With Canuary stating Saturday, I thought I’d include this post. Sharon goes over an issue canners face often. Run a pressure canner with a partial load or not. Sharon gives a clear answer. You can. …
https://www.simplyrecipes.com/recipes/applesauce/ There’s nothing better than homemade applesauce. Mrs. Bauer shares her father’s method of making applesauce. Apparently he put a stripe of lemon peel in the water for boiling. With all honesty, when you make applesauce at home your can add seasonal flavors of your choose. You don’t can. No problem. You can always freeze …
I enjoy Tessie’s channel so much. She shows how to make and can jelly the way folks use to. They didn’t go through the waterbath canning process. They used parafin wax. There’s a little issue about this process:IT’S NOT USDA APPROVED! Of course, there are still people who still do this and they’ve not lost …
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