Canning – Page 2 – Welcome to Scratch Kitchen!

Canning Dilemmas

Yesterday I made Tamales for a friend and her family. The chicken I was going to use had mold growin mg on the lids. At that point you have to toss the chicken. Sucks! Know I have to go through the meats to make sure they are okay. Yeah!

Watch “Chicken Pot Pie Filling | Canuary 2022” on YouTube

Here’s another great canning video. Having meals that only need one or two things would be helpful. I am an ingredient canner. Meaning I can individual items like chicken in a can by itself. However, if you have a family that doesn’t mind this approach go for it.

Watch “Curry Pickled Cauliflower | A Good Life Farm” on YouTube

I have to confess: I don’t care for cauliflower. I am sure this would be awesome with any other veggie as well. Carrots. HELLO!

Watch “Back to Basics | Canning BEANS “NO PRE-SOAK” CANUARY” on YouTube

Beans! The easist thing to can. No cutting. No soaking. I have canned pre-cooked beans and hatedthe end product.

Watch “Canuary – Smoked Jalapeno Blueberry Jam” on YouTube

Sweet and heat of this jam would be amazing. Being a Southern girl I dig sweet and heat. I use to go strawberry picking in Florida. Yes you get a better quality of berry that way. The deep beautiful purple color is incredible.

Watch “Meal in a Quart Jar Chicken and Mushrooms Canuary 2022” on YouTube

If y’all have heard of Mouse Toes, my apologies for not sharing her channel with y’all. She will make you laugh.

Watch “CANUARY – Plum Jelly with Pomona’s Universal Pectin” on YouTube

Here’s a beautiful jelly. I don’t know much about their channel. I do know that if she wasn’t an excellent canner Liesa wouldn’t invite her into the collaboration.

Watch “Making and Canning the BEST Salsa! Can it up Canuary!” on YouTube

https://youtu.be/iNJcR1m24vo Here’s another salsa project. I watch Becky often and really enjoy her channel. I hope y’all will take time to check her out uf you aren’t familiar with her channel.

Watch “Canuary – Easy Salsa” on YouTube

SALSA! Okay I couldn’t resist. There are so many different versions of salsa as there countries on earth. I love a salsa that has a nice earthy flavor with just a bit of spice.

Watch “Pressure Canning Sloppy Joes – Canuary Collaboration | A Good Life Farm” on YouTube

I have made Sloppy Joe Sauce from one of my Ball books. It’s awesome! Being able to make can your own sauces regardless of their intended use is incredible feeling. This is a new channel and I haven’t had time to go through it. I hope y’all enjoy this canning project.