Egg Drop Soup

Look at this… 👀 https://pin.it/6TO7ZGq

Lately it seems like I can’t get enough of this simple and wonderful soup. I think I have spent about $50 over the past two weeks on this soup alone. I know that sounds crazy. I do have a Chinese cookbook and I am going to get the process and taste down. Then we will make this soup together. If you do this soup before the video, please share your results.

Legendary pies that fed a Russian city during World War II (RECIPE)

https://www.rbth.com/russian-kitchen/333692-legendary-pies-russian-offals-recipe

Here’s a recipe from the WW II era. Difference? It was created in Russia. These little meat pies were created out of necessity to feed Russian citizens and Soldiers during WW II. The recipe calls for parts of an animal we don’t usually eat. I have no doubt with enough creativity it can be modernized.

Watch “Day 2 Anxiety Management” on YouTube

*THIS ISN’T MEDICAL ADVICE. IT’S WHAT WORKS FOR ME.*
I have just about got my anxiety under control. The next video will be apron haul. That’s going to be for Scratch Kitchen. For Anarchy Land it will be reviewing section 1.4 of COVID-19: The Great Reset.

Brown Butter Rice Krispies Recipe | Confessions of a Baking Queen

https://confessionsofabakingqueen.com/web-stories/brown-butter-rice-krispies-recipe/

I don’t know anyone who isn’t a sucker for Crispy Treats. These beautiful little sweet treats usually made from rice crispy cereal can bring most people to there knees. Now there’s no end to the variety of cereals which can be used in this treat.

I have made it with Pebbles and Fruit Loops. My next venture will be Apple Jacks, Cinnamon Toast Crunch, and Reese’s Pieces cereal.

This 1990s Russian Cookbook is as Relevant as Ever | Saveur

https://www.saveur.com/food/this-1990s-russian-cookbook-is-as-relevant-as-ever/

This article features a writer I recently came across, Anya Von Brezmen. She was born in Moscow in 1963 and in 1974 her and her mom came here to America. Keep in mind America was different then compared to now. She spent the first part of her life in the USSR. After she and her immigrated to America, Anya became nostalgic about the foods she had eaten in Moscow. I am currently reading Mastering the Art of Soviet Food. This is more of a memoir than a cookbook. It gives a background to how she came to writing about food and cooking.

Watch “Wal-Mart Walk Through” on YouTube

https://youtube.com/shorts/ntB2NXKhyD4?feature=share

Some ares looked better then others. Monday or Tuesday there’s a single bag of sugar. Seriously! it was sad to see, but something we will have to get used to seeing.

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