The Value of Homemakers

This is something nobody ever thinks about. What is the value of homemakers? First, you have to look at what we do;

  1. Laundry                $336 per week
  2. Cleaning                $1120 per week
  3. Private Chef          $1365 per week
  4. Finances                $1200 per week
  5. Child Care         $ 880 per week (one child)
  6. Driver                   $2000 per week

The article I came across while watching Denise Jordan at This and That on Youtube.com live chat is what we are going to look at. There has been a cultural shaming of people, particularly women, for being full-time homemakers. Why? Well, you can’t tax a homemaker’s capital gains because they aren’t paid. This article looks at what the average homemaker would make if they were paid to do everything we do in a day. 

Laundry service can be expensive. The more delicate the item the more it cost. So we are going to look at the main items such as sheets, towels, and clothing. Planing on paying about $336 dollars per week. That is washing, drying, and folding. My late mom did laundry for three people twice a week. Someone like Amy Maryon would probably have to do it four times a week. I hear the registers going up. 

Cleaning. This is never finished. Every day there is something new to clean. Some people have their homes broken up in zones. Check out Kimmie from She’s In Her Apron at Youtube.com to learn more about it. Also, check out Denise Jordan that I mentioned in the first paragraph. These ladies have the zone thing down to a science. We have a small apartment so it’s combining clean as you go, and tidy up each day which works for us. 

Private Chef. This includes meal planning, shopping, and actual cooking. It could get expensive if you had to pay a chef. About $1365 per week in a moderate area. Somewhere like Beverly Hills California or Mar Largo Florida, forget about it. The average person could never afford a private chef. 

Finances. This wasn’t included in the article but I really feel like financial management is a critical skill homemakers have that is way underestimated. We have to be able to stretch every penny as far as we can. Sometimes till the penny screams for mercy. If you had to hire a financial manager that could run you about $1200 per week or month depending on where you live. 

Child Care. One of my cousins decided to stay home with her daughter since her husband made enough money to support them and their one daughter at the time. Now they have a son as well. Alice still staying home. It was costing for the one child at the daycare where she worked almost $600 a month with a small discount for working there. Erin, Alice’s sister is also staying home with their new baby. To make this work  Erin and her husband only have one car. This brings me to the last section. (Alce and Erin aren’t the actual names of my cousins.)

Driver. You can’t go to any town without seeing Lyft, Taxis, or, Uber. Over the last few years, we have seen Lyft and Uber pop up everywhere in America. There have been taxis and public transportation in large cities like Detroit, New York, Chicago, and Los Angles. Which left small towns with taxis and that was it. 

The bottom line is this, homemakers do more before noon than most people do in a day. Our services are undervalued and we are shamed by society for choosing to be homemakers. No, we don’t have time to drop you psycho cat at the vet. No, we don’t have time to make sure your package isn’t stolen of the front porch. Take care of these things yourself. 

Bibliography

MORAN, P. (2020, 03 21). How Much Is A Stay-at-Home Parent Worth? Investopedia. https://www.investopedia.com/financial-edge/0112/how-much-is-a-homemaker-worth.aspx

The mystery of America’s small groceries

https://theweek.com/articles/977300/mystery-americas-small-groceries

After reading this article I realized that I had to share this. It’s an article about locally owned grocery stores. Granted the author is in Twin Cities area of Minnesota, but she wrote about the independent family owned grocery stores that’s owned by immigrant families. Why is this important? Throughout America’s history we have had communities supported by family businesses and with all honesty, we need to get back to that.

The Escoffier Cookbook and Guide to The Fine Art Of Cookery

This wonderful book was originally done by Auguste Escoffier. Yes, the man which you see so many ads for Escoffier Cooking or Pastry School. He revolutionized French cooking by bringing it to the printed press.

I had a copy of this book years ago. I have no idea what happened to it. But I have found it once again. There is so much information in this book about cooking, baking, roasting, and everything else you could ever imagine. I highly recommend it. Will I make every recipe in this book? Not likely. I don’t eat organ meat. I have my own heart, kidneys, and liver. Thank you, but no thank you. There are so many things I would make in this book though. The soups are fantastic and a lot of those I will make. No I am not going to make a Consume’ from scratch. It’s a long process and I don’t have the patience or attention span for it. Now will I make broth or stock from scratch? Absolutely. They are easy. You can put them in the crockpot and go to bed. Wake up the next day and you have your stock or broth done.

The desserts are off the hook. The chocolate mousse that is to die for. OMG! Cakes, pastries, and pies galore. This cookbook has great ideas to help you get out of a rut. I get in them and I have no doubt a lot of us go through that.

If you decide to buy the book go to http://www.amazon.com and look up The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
It cost anywhere from $7.04 to $38.80

Chicken Adobo – Jo Cooks

https://www.jocooks.com/recipes/chicken-adobo

This chicken dish is a classic Filipino homemade meal. Every Filipino mom has her own version and it’s never the same in every house. Even mothers and daughters will have one or two items different from the other.

There is a Mexican dish very similar to this only made with mole sauce. As with the Adobo each family has it’s own version.

May’s Menu and New Item

I am sharing my menu for the month of May. Keep in mind my daughter works on Sun, Tues, Thurs, and Saturdays. I keep those days open so if she is home then we can do something different.

For the pan, go to http://www.amazon.com and look for Lloyd Pans Kitchenware store. Then you are going to look at the 14 inch Detroit Style Pizza Pan.

I can see this being used for multiple things such as sweet rolls, lasagna, and of course, pizza.

How Soviets made BBQ parties outside (PHOTOS)

https://www.rbth.com/russian-kitchen/333734-soviet-bbq-shashlik

I came across this article on how the Soviet Union citizens often had BBQ’s during the summer. Contrary to what we were taught here about the ‘poor people trapped behind the iron curtain’, they lived somewhat normal lives. This article shows how they had get togethers consisting of friends and family. Every Russian man had his own secret marinade. Each one differed slightly. Just like here in America. I can remember summers with my late father lighting the grill to cook out over the fire. Like here in America, grilling was considered a man’s job in the Soviet Union.

Watch “Apron Haul” on YouTube

Here’s the Apron Haul Video I told y’all about Thursday. The next video will be May’s Menu. Watch out I am on a roll.

Aprons
http://www.amazon.com
Denim aprons are by Qaxlry
Red Vintage Apron is by HRZYZ

The pack is by Duskcove

Www.aprondiva.com
This is where I got the last Apron. Denise Jordan has a channel on YouTube called This and That with Denise Jordan. She’s been a homemaker for over 40 years and raised three kids.

Rising Prices

https://www.eatthis.com/news-expensive-grocery-items-summer-2021/

Here is another article about the rising cost of food. Okay! I know hot dogs barely qualify as junk food. Bacon next to it is going up as well. While turkey bacon is healthier and has more meat to it, the idea these items that was once cheap is now getting expensive is horrible. That’s just the start.

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