This is an awesome article about Black Vinegar. Hold the phone… Black vinegar! I knew about Balsamic Vinegar light and dark. This Chinese Black Vinegar was new to me. I can’t wait to try it.
There is a variety of them. The attributes of the vinegar depends on where it’s from. Black vinegar is made from cereal grain instead of fruit.
I love fried wontons. When I go to local Chinese restaurants I order two bags of them. They just heavenly. The crispy strips fry up pretty fast so you have to really watch the heat. I am going to work on the timing and heat control. Overall I am very happy with the effort.
I wanted to take a minute and wish y’all a wonderful Memorial Day. This day is about those who made the ultimate sacrifice. It’s not about the cookouts, sales, or showing off pools.
Chicken cooked over an open fire. Then add a beautifully balanced sauce. Who wouldn’t want that?
The potential here is endless for sides to go along with it. Perhaps a cucumber salad, fried rice with vegetables, or perhaps a noodle and vegetable dish.
Seeing there’s no mayo involved makes this meal perfect for cookouts.
This is the first one we will look at. Amanda and her husband have five kids. They started their site in 2016 and have been adding to it nonstop. Honestly, I don’t know where she gets the energy. They have a wonderful variety of recipes to choose from.
Meggan Hill attended Culinary school in California and graduated in 2018. She is originally from Wisconsin. Meggan covers pretty much any and everything you could want from a site with her background.
I wouldn’t usually cover a corporation however, after looking at their site the recipes are wonderful and look delicious. They are rated on the difficulty. One star is easy and five is difficult. Yes! They do promote their products. However, you can print out their recipes so you aren’t locked into buying their products.
If you are looking for healthy recipes that range from Gluten Free to Keto this is your site. I did explore it and It’s not really my cup of tea. What brought me to them was a recipe for Japanese Clear Onion Soup. It looked amazing.
Mandy is originally from China. This girl is just the cutest thing in the world. She makes Traditional Chinese Videos on their cooking on YouTube so look her up there. I have found her to be honest about the process of the dish.
Alright, there we have it. The recent blogs I have come across and truly enjoy.
Yes! I love wontons. Fried is without a doubt my go to. However, I do plan on learning how to do these wonderful little pasta sheets can be fried, boiled, or steamed. Filled with pretty much any filling you choose. Vegan! No problem. Mandy at http://www.soupeduprecipes.com has you covered. These are going to be a joy to learn how to make. Once you know how to make them you can make them whenever you want. Never buy them again.
I recently found Mandy in a search for Fried Rice videos. Mandy is a Traditional Chinese Cook. She’s absolutely wonderful. She makes Chinese cooking so easy and approachable for anyone anywhere in the world. That to me, makes a difference between watching someone once and not returning again.
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