Here’s what we are seeing in my area of Southeast Michigan. The popcycle section has been empty for about a week. The bread is one I buy because it’s cheap. It jumped ten cents in a week. Take advantage of sales when you see them.
REMEMBER: DON’T CLEAR THE SHELVES!
https://www.fastcompany.com/90665723/lab-grown-meat-isnt-plant-based-but-is-it-vegan
Are you ready? Ready for stuff we can’t recognize when we see it? Things that we have no clue if they are meat, vegetables, or somewhere in between? Things that the hipsters claim to be planet friendly, but don’t ask about what is in them or how much energy it takes to make them?
This is the problem, this fake meat has many unknown ingredients and unknown side effects like allergies. You and I don’t know enough about it to say it’s a hundred percent perfect. I will buy pork chops before I’ll buy Impossible food.
A week or two ago I posted an article from one of these recycle narcissists talking about how she’s helping the planet by reducing the amount of plastic she uses. In that post I discussed Ushanka Show with Siergey who grew up in Kiev Ukraine through the 70s until communism collapsed. That’s a post for my other blog.
Siergy talked about how adults would carry a mesh bag with them to work every day. That if they came across a fruit they like but rarely buy they can. Also he talked about how his mom had to clean jars thoroughly before taking them back to the stores. You see up till the mid-90s the Soviet Union didn’t use plastic containers that much. They used glass. Their mayo didn’t have additives and preservatives in them. They didn’t need all that junk. You bought a small jar of mayo, used it over four days then went back for another. That clean jar would be returned to be sterilized then reused.
https://sallysbakingaddiction.com/homemade-artisan-bread/
I love making artisan bread. It’s simple. Four key ingredients and a seasoning if desired. Otherwise, mix it and put the dough in a Dutch Oven (Cast Iron Pot). Some recipes can set for an hour. There are recipes that require over night setting.
I have been holding out on y’all. I recently got the funds and opportunity to have much needed dental work done. September 2 I will be having a bridge put in the bottom and a full dental plate done. I can’t believe I am finally doing this. Of course, there’s the life long dream of having my own library. Yesterday I just stood back and looked at it. I gave up long ago on the trip to Europe to see places Bond movies where filmed at. Deep in my heart I never gave up on the library.
https://sports.yahoo.com/7-things-wish-knew-went-201801918.html
I just got done reading this article. I wish I had paid more attention to the n ac me of the writer because she did something that not many Vegan writers do; be honest. I come across so many articles about Vegan lifestyle and they are the same. It’s why the person became Vegan but doesn’t talk about much about the nutritional aspects. Being the sumpliments they have to take to make sure they don’t get malnurished. This writer does.
Safety concerns about Impossible Meat. Yeah! Because we didn’t see this coming. I leave it at that. The article says it all.
Here’s a video by Liesa from Sutton Daze showing how to use Pamona Pectin. I don’t know much about it personally. I have been watching Liesa for three years now and she does a lot of research before doing videos.
https://www.marionskitchen.com/slow-cooker-chicken-laksa-noodle-soup/
Fall is around the corner and so is flu season. Over on my hornsandhalo.wordpress.com I posted an article about how there’s a high possibility of school closure this year. I mentioned having chicken noodle soup if you are I’ll alonng with having plenty of water.
Well here’s a version of chicken noodle soup with attitude. If you get an illness that the spices in this soup can’t kick, call your doctor. Then have more of this soup. Seriously! It sounds delicious. I am definitely going to have this soup in the winter.
https://www.fastcompany.com/90661249/freshly-joins-the-plant-based-craze
Great! Just what we need is another over priced meal delivery service jumping on the ‘planet based’ band wagon.
This is stupid. All people have to do is schedule one day a week to do a weeks meal prep. Racheal Ray did a show on this concept: Week In A Day. There’s a book with the recipes. Imagine that! Then she followed up with Three In A Bag. Three meals one grocery stop. Stop the press Batman!🤦♀️
I am not really that impressed with meal delivery services. People have been meal planning and prepping for generations. We are supposed to be super impressed with this nonsense. No! Not happening. Nor will I use these shopping services. Don’t get me wrong. I don’t be grudge people doing these jobs at all. I just like they are yet another way to exploit people.
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