Look at this… 👀 https://pin.it/6e4eGFn
Tomorrow is Father’s Day. Here’s a wonderful menu you could use. Actually, Stephanie has several items you could combine.
My late father several meals he absolutely loved. Steak was one of those. Okay! Who doesn’t love a great cut of steak. Smothered pork chops was another one of my dad’s favorites. Spaghetti with meatballs and garlic bread.
What are your dad’s favorites? Let’s share.
There areso many people thinking they have “the answer” to why these animals are just dropping dead. I personally don’t know. Seriously! I don’t have a clue.
Here’s what I do know. Every body has it’s own internal temperature gage which has it’s own minimum and maximum temperature it can handle. Once you hit that point, your body will let you know on a variety of ways. It’s part of the binary code to send messages to the bod from the brain to say ‘hey we’re reaching a breaking point here’.
There are theories about 5G to poisoning. Are they valid? Yeah. In ths sick sociopathic country anything is possible.
https://www.simplyrecipes.com/noodles-with-cucumbers-and-a-lot-of-chili-crisp-recipe-5324722
This is a great noodle recipe. It would awesome dish for summer. You’re not spending much time in the kitchen.
This recipe would be a top choice for minimalist. The only cooking you do is the noodles boiling. Mix together and ingredients. Than toss noodles and cucumbers and lunch is ready.
Let’s go a little further. Proteins are open to you. Chicken, tuna, or steak leftover. Slice it up and lunch becomes dinner. This noodle dish does sound delicious. It could use more veggies. Check your fridge, garden or freezer. Go wild!
I didn’t get to do this last week so here is the food situation.
Where’s the baby formula we just received from Germany? I believe it was 770,000 pounds of it arrived two weeks ago. Where is it…
Three different sauerkraut jars. Three different price ranges. Watch to see which is the most expensive.
Lentils your thing. I compared two different bags with the exact same weight. One small commerical gimmick makes one more expensive than the other.
I looked four different brands of rice at different price ranges.
Kroger was out of their brand of large boxes of instant mashed potatoes. So they expanded the dressing bags.
The canning supplies section has shrunk
https://www.sugarthegoldenretriever.com/2011/05/blueberries-and-banana-frosty-paws-with/
We all love frozen treats in the summer. This recipe is the perfect frozen treat for your four legged babies.
I got to tell you my little guy Sarge loves them. They are nice and cold on a hot day. I let Sarge try the treats at each step. He truly enjoyed the experience. That makes me happy.
These are great recipes for summer rainy days. These recipes are beautiful. The veggies can be switched out for what your family likes. Proteins are up for grabs. Chicken, kielbasa and fish.
Karen also has two and three ingredient meals for the pressure cooker or slow cooker. I love barbecue sauce over pork or chicken. Pull either one and spread across toasted rolls. Serve with salad of any kind. Marinated vegetables would be a great alternative to heavy dressing based salads like macaroni salad. Don’t get me wrong, I love cole slaw and potato salad. I don’t like an expensive trip to the ER because a dairy based salad was left out to long.
If you try one of these meals share here please.
https://porculine.com/10-easy-recipes-you-can-make-with-your-waffle-iron/
You read it right. Even though it’s Summer dinner still has got to be made and put on the table. Here is several recipes that will help make that easy. I going to over the ones that stand out to me.
Let’s start with breakfast. There’s a fantastic omelet recipe here with bright vegetables and cheese. Oh yeah! Quick easy breakfast and clean up is a snap.
Time for lunch. Hope you didn’t put you Waffle maker away. Here’s where you can let the littles imagination go wild. Personally, I’d make sure that I have a good hearty bread or tortillas around. Cold cuts and cheese are up to you.
Afternoon snack. Here is up to you. Do you give your kids an afternoon snack. Keep it easy with say fruit kabobs. It’ll have to be hearty fruit like pineapple. Have a nice little dip on the side.
Dinner is here. Chicken strips comes to mind. Marinated (use what your family likes) chicken placed on strips on bamboo skewers. Place the strips on the waffle maker till chicken is done. Whild the chicken is cooking assemble some sides that will go with your chicken.
Finally dessert… Now we get to have fun. Cinnamon rolls can be cooked on the waffle maker. Brownie waffles with ice cream. Or do waffles with cinnamon and sugar with marinated fruit.
It’s that time of the year…. Yep! It’s time to take inventory what we have and need for the up coming winter.
Keep your eyes on the Black Sea and Baltic Sea. Also, watch the alliance formed between Iran and Venezuela. I am not sure if it’s about oil or Iranians wanting tropical fruits like bananas. Be cautious of Cuba and Mexico.
Our girl Marion is trying Soy Sauces in this video. First she tried them by regions. Second is by price. Third she tries them on fried rice. Now she doesn’t know how her team set them up for the taste test. Marion’s mom is from Thailand and her dad is Australian.
First. Marion goes into depth about what soy sauce is. Okay. Mation gives a really nice brief description. She explains which is the more salty compared to least salty. Believe it or not the lightier the sauce the saltier. As Marion is tasting each sauce there’s a scale she’s rating them on. The Thai soy sauce is lighter. The Japanese had a stronger flavor and Chinese was more mellow.
Second test. Of course, she got them right. Winner Pearl Rivier. It has a richer deeper flavor.
Third is fried rice. The fried rice with the Thai sauce is lighter. Healthy Boy. Rice number two: Japanese soy sauce darker in color and a bit more intense. Definitely Umomi. Pearl Rivier (Chinese) the premium is the winner between the cheap and budget version. The tast is off.
Marion recommended the Pearl River for those who want to keep one soy sauce. She and many home cooks will have one bottle of soy per cuisine. I have been watching Marion for about a year. I have seen her use Kikkoman’s, Pearl Rivier, and Healthy Boy brands in her videos. These have been her go to soy sauces. There are other ones she uses.
The first that that caught my eye was BBQ. YES! 💞 When I realized it was a Sweet Baby Ray’s recipe, my excitement grew.
This recipe is so easy anyone in any situation could make it. It’s aluminum foil, sausage, potatoes, onion, and peppers. Cook a few mintues on your grill. Pull the packs off of the grill to coat contents with BBQ sauce. Finish cooking.
There’s no major clean up. Everything is cooked on the grill.
Welcome to Scratch Kitchen!