Chinese Festival Feast

Saturday Feburary 10th is the Chinese Lunar New Year. 2024 is the year of the Dragon. The next few Saturdays I will share dishes and decorations for this holiday. In the first video which is over an hour, Mandy goes through the process which Chinese go to celebrate this holiday. This is the one holiday that Chinese everywhere go home to China regardless of where they live. There are so many dishes here that I can’t pick a favorite. So I will share the ones which stood out to me in the first video called How To Prepare a Chinese New Year Dinner.

SNACK: Sometime ago Mandy made shrimp crackers. These are served like Chili’s serve tortilla chips. In a basket with parchment paper. She also serves Twisted Sesame Cracker next to the shrimp crackers.

MONK FRUIT & CHRYSANTHEMUM TEA: this tea sounds it would be sweet without being overwhelmingly sweet. I know that sounds strange coming from a Southern Gal.

APPETIZER: Crispy Shrimp with Eggroll Wrapper Twines. These looked interesting. It’s not the same old fried shrimp.

SOUP: Curried Chicken Soup with Coix Seeds. When I watched this the first time, I thought what to hell are these. These seeds pack a lot of nutrient. Especially for your immune system.

MAIN PROTIEN: Cumin Roasted Lamb. For this Mandy used the lamb ribs with the fat cap on. Smart girl. Fat cap will help keep the meat moist and delicious. I feel like tjis could be the center of attention with dishes like sweet and sour pork acting as a compliment. Mandy made a cabbage roll that looked unique.

SIDES: Mixed Vegetable Stir Fry in Garlic Sauce. Plus a multi grain rice dish.

That’s it for this week.

11 Old Fashion Etiquette Tips That’ll Make You Seem Classier

Look at this… 👀 https://pin.it/67AZRfylD

This title hit me like a volt of lightning. Then I read through it and inspiration for a new segment for this blog came to life. Fancy Friday. Reviewing everything from tablescapes, to setting up a room for a luncheon or guest, presenting ourselves, and how we carry ourselves.

This article that sparked the inspiration was by Lauren Schumacker written on September 13, 2017. The tips Mrs. Schumacker had here were some that I was taught growing up, and some that were new. I will indicate if something was new with the following sign (n).

1. KEEP YOUR PLATE YOUR PLATE SO YOUR COMPANIONS WON’T FEEL RUSHED (n): As you see this one is new to me. We live in a day when most people eat out more than they eat at home. So while it should be common sense, I hadn’t thought about it. Things like place your silverware down between bites is something I was taught.

2. CHEW WITH YOUR MOUTH CLOSED: As someone who often has issues with sinus, I can tell you this is a tough one. No one wants to watch you chewing food. If you struggle woth this practice at home alone. Or dine with a pet with a mirror close by. Every time you catch yourself chewing with your mouth open, apologize to your pet for being rude. That part is important. You’re acknowledge that chewing with your mouth open is rude making yourself conscientious about it. Pretty soon it won’t be an issue. I know that sounds crazy, but whatever works. Main point is to hreak that habit.

3. A STANDARD TIP IS 20 PERCENT: I have, in the past tipped according to the service I received. Meaning if the server was polite, brought our drinks, appetizers, and meal out at a reasonable time, I tip more than the standard percent. But hit with an attitude, your going to be lucky to get anything. I am talking all out snotty attitude with no one else in the place.

4. DON’T INSIST ON DINNER PLANS AT A RESTAURANT FRIENDS CAN’T AFFORD (n): This is huge. Once again it should be common sense, it is something you don’t think about. Unless every one is at the same point in life. Here’s a simple fix for this problem, suggest dinner in. Host a simple but beautiful dinner in. You don’t have to bare the cost alone. If you have a friend with access to flowers and knows how to arrange them, ask them to pick a vase you have and pick some flowers according to a color theme according to the menu. Example; if you’re going to do a French Bistro style dinner then provide your friend with pictures of the area which the meal will be inspired by. Trust their taste. You have another friend who can stage a beautiful room, ask if they will do this. I think you get the general idea.

5. IF SOMEONE GIVES THEIR FULL ATTENTION, GIVE THEM YOURS: Once again we live in an age where people have the attention span of a fly’s life. I am not talking about people like myself who has ADHD. I am talking about the average person who can’t put their damn phone down. Yeah! I said it. Put your phone down. Put it in your pocket for gentlemen and purse for ladies.

6. INTRODUCE YOURSELF WITH FIRST NAME AND LAST NAME: This is common sense. Or at least it should be. So often I see people today who only give a first name if that. I am not saying every casual conversation warrants an introduction. I did laundry today and there was a lady I recognized. I saw her Tim Horton’s apron and it hit me. We had brief polite conversation. Introductions weren’t really neccessary. We just acknowledged each other.

7. GRACIOUSLY ACCEPT KIND GESTURES: To often, we see a young lady who gets huffy when a gentleman opens a door for her. Look shut up and let him do what he was raised to do, behave like a gentleman in public. He’s not insulting you, but I am sure he’s capable of it.

8. DRESS FOR THE OCCASION: This is another spot where I am going to rant real quick. Everything I see someone in public wearing their pajamas, I just have to wonder if the act of getting dressed was that difficult. I have no idea of who started this but it’s part of the reason people across the world don’t take us seriously.

9. FOLLOW THE DIRECTIONS ON THE INVITATION: I know this is difficult for some people here in America. It’s important. For instance, you receive an invitation with a postage paid RSVP card. Take a minute fill the card out and drop in in the mail. Or respond via text. Yes, these days people send invitations by text or email. I get the appeal. It’s quicker and better for the environment. No trees are being cut down. Not everyone does this. Regardless if you can attend or not, just reply accordingly. A simple, I regret to say I can’t is enough. No one needs to know your getting botex injections in your butt checks.

10. SAY “PLEASE” AND “THANK YOU”: This was ingrained in my brain from childhood. Yet, so few say it. Go to the grocery store, and you rarely hear it. It’s ‘I ordered’ or ‘my child’ as if the rest of soceity are supposed to care. Look when someone does something for you, even if it’s with in their job description, be polite. And know that the courtesy clerk isn’t paid enough to get a nasty attitude from people.

11. SHOW YOUR APPRECIATION: I was raised when someone invited you to an event be polite and thank them. They didn’t have to invite you.

That’s it. A lot of these were common sense. Over the next few weeks we will look at more things like this. I hope you will enjoy it.

Over 50 Easy Tea Recipes + Guide to Hosting a Proper Tea Party

Look at this… 👀 https://pin.it/8bQ8D6GJ6

This post comes ftom Jennifer Rose at http://www.jenniferrose.com. She is sharing tips and recipes for hosting a proper tea party. I will share recipes that stood out to me. The recipes will be based on the order which they are served.

FIRST COURSE: Cucumber Tea Sandwiches with Chive Butter would be a first course sandwich. You could add salmon to this.

SECOND COURSE: This is where you see scones. Rather they are sweet or savory, this is where they are. Cheese Scones with Plain Flour. CHEESE! Teading through the recipe link Jennifer provides, these scones remind me of the Red Lobster famous biscuits. For a sweet choice, Blackberry Scones. Here’s what is interesting about this recipe, it calls for buttermilk and plain yogurt. This is new. To me anyway.

THIRD COURSE: This is dessert. Strawberry and Mint Fruit Salad. Yeah! This would be a wonderful vareity for a tea party. It would contrast the breads in the first two courses. It would be sweet and tart.

ETIQUETTE: These tips from Jennifer are common sense things. Like dress appropriately, leave your cell in your purse, and don’t slurp your tea. What I didn’t think about is don’t blow on your tea. Let it cool.

Jennifer goes into detail about hosting a proper tea party. I am considering using Tuesday for Tea Parties. Why? They are an affordable way to host a get together. What do you think? Is something you’d like to see?

Absolutely Delicious-Russian Chicken Stew (Zharhoe)!

Look at this… 👀 https://pin.it/5gRWbcrq5

This recipe cones from http://www.Allrecipes.com by Anna Vilgorin. Zharkoe is a Russian meat stew that screams winter warm up. Best part is you can use one pot for the whole meal. Let’s break it down.

PROTIEN: Whatever is in your freezer. That simple. Love recipes like this.

VEGGIES: The usual suspects. Carrots, potatoes, onion, mushrooms, and bell peppers. You already have this at home I bet.

SEASONINGS: Bay leaves, dill paste, garlic and onion powder, paprika, and poultry seasoning. Of course, salt and pepper.

LIQUID: Use a broth in your pantry. Of course you use corn starch (or corn flour) to help thicken the stew up.

That’s it. So wasy and you could use your crock pot. Or insta pot. I say this because you put the pot in the oven.

What to serve with this stew? Kraut comes to mind. A rye or rustic bread.

Product Review: Electric Throw Blanket

I have had this electric throw blanket for a year. I love it! ❤️ It’s small enough to be used on a couch. But if you are 5’4 “or taller, you might want a bigger one. I plan on getting one from Walmart for my daughter on her birthday. The ones in Walmart are cheaper than Fingerhut, where I got mine.

I Followed a 1920s Cleaning Routine for a Week – And It Was Nearly Impossible

Look at this… 👀 https://pin.it/3m4ThN2VH

This post comes from Brentine Daggett at The Ktchn (www.thekitchn.com). Brentine kept a cleaning routine from the 1920s. It wasn’t easy. Why not? Simple. We have access to items now that wasn’t invented yet in the 1920s like Robo Vac. That wasn’t even an idea. Let’s look at what a cleaning process was then compared to now.

DAILY: Opening windows in the late spring till early Fall can be a wonderful thing. Plus it can save money by not running the ac which I don’t think every house had one in the 1920s. Of course, if you live in a Southern State like Florida, you can leave windows open year round. This would by done by 7:30 am. Do a basic tidying of each room.

WEEKLY: Turn mattress. Yeah! Turning your mattress will help extend the life of the mattress. Clean sheets and I would say pillow cases. Clear out pantry, fridge, and floors get washed thoroughly.

MONTHLY: Remove all items in the pantry and really scrub it down. Do what we call a derp ckeaning.

Brentine went into detail about what she did each day. Plus what she loved and hated. Plus she shared what she’ll keep doing.

Meal Planning Tools

Look at this… 👀 https://pin.it/2PJ0BfCbN

Today’s post comes from Alea Milham at Premeditated Leftovers. She owns http://www.premeditatedleftovers.com which is a wonderful site. Alea shares a variety of things regarding living more frugually. I think we need new tips for living frugually. Here’s a breakdown on today’s post. Number one is, it’s free.

PRINTABLE WEEKLY MEAL PLAN WITH SHOPPING LIST: Keeping an up dated list of what you have on hand does help. It helpped us when we did it. Yeah! 😜 We’ve gotten a bit lazy about this.

MONTHLY: This is great if you do a monthly plan. We tend to do weekly.

SHOPPING LIST: I am becoming a fan of having a basic master list. As I said on Sunday’s post, what’s here is here. Have plenty of spices and cookbooks and I am sure you will be able to always find something new.

GET YOUR FAMILY INVOLVED: Getting your family involved with planning can be a great way to teach them about home management. Also, it’ll help them be part of the process of meal time. Reducing the possibility of picky eaters.

Chebureki Recipe For A Crimean Beach

Look at this… 👀 https://pin.it/5zRbnV7Vg

Lara Dunston owner of Grantourismo site posted this cool hand fried sandwich. It’s sounds awesome. This meat filled pastry was commonly sold and eaten during the USSR era. http://www. grantourismotravels.com

Here’s somethings you need to know about this recipe:

TIPS: Lara gives tips on mixibg each part of the Chebureki. From the dough to the filling.

MEASURING: Lara has a wonderful tool built into her site for the site which allows you the reader to chose between Metric and US Customary measuring system.

INGREDIENTS: Great news on this one. You already have everything in your cabinet.

Here’s a thought that just ran through my brain, you do this with a sweet filling instead of savory.

Winter Wonderland Tea Party

Look at this… 👀 https://pin.it/Pt4qb0OgJ

This post comes from a new site I came across from Pinterest. The site is called The Vintage Kitchen Chef (http://www.thevintagekitchenchef.com). It is owned by Michelle. She’s been a chef specializing in vintage recipes.

Michelle’s post here doesn’t require you to buy anything special. Use what you have. As you will see the setting is beautiful. Whites, silver, and clear items decorated the table. The variety of foods would be wonderful with hot tea next to a fireplace. Sounds like heaven. It’s currently 5° outside so anything involving fire, warm or hot tea, and perhaps soup/broth instead of sandwiches or with sandwiches would be wonderful. Michelle gives a recipe for Lemony Cucumber sandwich.

I hope you enjoy this site I found to day.

January Meal Planning Made with Clipchamp

How is your January Meal Planning going? Are you going complicated? Are you keeping simple? Comfort Food? Yes or no? Or are you going according to the weather? 

I ask these last questions because we here in Southeast Michigan are at  whopping single digit temps. Yeah! Finally we got snow last week. And we are expecting more this week at some point. Yep! Winter is finally here. Here’s my strategy at meal planning:

  1. What is here is here. What does that mean? Simple. I have an abundance of spices so I am looking at how to utilize them. With a boat load of cookbooks. 
  1. Freezer and Pantry Cooking. Again, go back to what is here is here. If we really want to try a new item fine. If we like it then we keep it on hand. Right now, I know we have fried rice in the fridge ready to be used with Hosin Chicken to go with it. Plus I have Khao Mok Gai (Thai Turmeric Chicken Rice) chicken ready to be used with rice soaking in water. 
  1. We also have veggies frozen and fresh to use for soups because it is currently 2 outside. As I said it is winter. Soup and baking season is here. Why? The oven will help heat your home or just the bottom floor. 

Please share your strategies you use toward meal planning. And don’t forget about Canauary with Liesa Sutton from Sutton Daze hosting. Below will be a link to Liesa’s event she host in January. Also, don’t forget to put Pinterest to use. 

References

Canuary 2024. (n.d.). YouTube. Retrieved January 14, 2024, from https://www.youtube.com/playlist?list=PLEHHxNZcjnIQ2I3O0PN6ki0z5-32_e1JB

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