Ina Garten Garlic Bread 2 Ways

The first time I had this bread it was like stepping back in time to when my late mom and I went to these wonderful family-owned Italian and Greek-Roman Restaurants in Florida. Her garlic bread doesn’t call for cheese but you can add it if you choose. Garlic Bread

https://www.foodnetwork.com/recipes/ina-garten/garlic-bread-recipe-1917276

I do have a video on this bread which I added mozzarella to half of it and the half not. Bake at 350 for 12 minutes. I baked the bread for 6 minutes then rotated the pan and bake for the rest of the 6 minutes.

Upcycle Hot Dip

I made the Cheesy Chicken Alfredo Dip for Thanksgiving. We didn’t eat it all so we decided to upcycle it. So yesterday I cooked off a box of fettuccini then mixed them together. Baked it at 350 for 10 minutes then added more mozzarella to bake until it was bubbling and slightly brown. If you and your family like it dark brown go for it. This could work with any hot-dip you have leftover from an event.

Limits Returning

Limits on items you can buy per order are turning. Seriously! Dr. Pepper 12 packs had limits put back on them overnight. It was a surprise to see. Cleaning supplies are going to be limited to one per order. Yeah! We are getting ready to hit the Christmas season and this should be fun to watch. No! Not really.

Thanksgiving Preparations

How are y’all coming with your Thanksgiving preps. So far I have two desserts done, cheese ball, and the chicken is marinating in the Mojo. Delicious!

Today I am doing banana pudding and Alfredo dip. I almost forgot deviled eggs. I can’t wait.

Tomorrow will be baking the dip off, roast the chicken, and do the sides. Super easy.

Five Things to be Thankful For

Tuesday

2. Housing. No matter what the housing is, just shut up and be thankful for it.

And the final thing isn’t material. You can’t see it at all. It’s the relationship you are developing with the Father in Heaven and His Holy Son Jesus.

Design a site like this with WordPress.com
Get started