I am so excited to share this recipe with y’all. These are pickles my late mom used to make when I was growing up. This is an updated version of the recipe. Her’s was out an old Ball book. This is I am using is out of Ball Canning Back to Basics book I got back in 2018. I will you a link to the book and to the recipe through their site https://www.freshpreserving.com. They are so delicious. And easy to make.

Links:

Bread and Butter Pickles

https://www.freshpreserving.com/blog?cid=breadandbutterpickles

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More https://www.amazon.com/Ball-Canning-Back-Basics-Foolproof/dp/0848754522/ref=sr_1_3?dchild=1&keywords=Ball+Canning+Back+to+Basics&qid=1609685570&sr=8-3

The goals for this channel for the year 2021 are simple.

1. We are going to do more videos in the kitchen.
2. Share information on shortages of food, coins, and cleaning supplies.
3. Share food preserving projects. 
4. Learn more about substitutions. Every cookbook has this chart and we are going to learn how to utilize them. 
5. Do more pantry meals. This is using what people get from Food Banks (or whatever they are called in your area) and making great meals.
6. Explore depression era cooking and baking.
7. Get back to doing sourdough projects later this year. 
8. Use the four pantry meals.
9. Do more with the Instant Pot and Crock Pot.
10. More viewer interaction. That means with me to y’all and y’all interacting with each other.

There are the goals for Scratch Kitchen. 

As soon as the video is up I will share it.