https://www.nytimes.com/2021/02/10/magazine/rediscovering-russian-salad.html
A Year Without The Grocery Store
This book is a must-have. If you want to build up food storage that could sustain your family in case of emergency, this book must be in your physical library. Mrs. Morris wrote it after surviving a tornado that displaced her and her family. The storage she had built kept them fed while she and her husband dealt with insurance companies regarding their home repairs.
Mrs. Morris covers the difference between long and short term storage. She also shares the best places to purchases supplies. In chapter two she goes into detail about designing a garden. That got me thinking, what would I grow? Obviously, it would be fruits like strawberries, blackberries, and blueberries since they are favorites with us. Then we have vegetables, which would be bell peppers, peppers like Anaheim, broccoli, and tomatoes. Now we come to herbs. Rosemary, thyme, basil just to name a few. What would you grow given the opportunity? Mrs. Morris goes into details about the type of seeds to use. Personally, I’d stay away from GMOs and fake ‘organic’. Why? Organic seeds aren’t always organic. Just because a package says organic, doesn’t mean anything. GMOs have proven to be deadly to soil and you can’t reuse them. Need proof? Africa and India have had nothing but problems since they were developed.
At the end of each chapter, there’s an assignment to do. Mrs. Morris included recipes to help get the most out of your food storage. Chapters three and four focus on terms of storage. In chapter four Mrs. Morris talks about taking inventory of meals your family really loves. What are the meals that would bring them comfort? For us, it’s Fettuccine Alfredo. Granted in a crisis situation you don’t want to use heavy cream that’s bad. The powdered stuff doesn’t always measure up. This is why working with these items before you need them is a good idea. Mrs. Morris made her based upon practice makes perfect. Chapters seven through ten have recipes to use your preps. Each chapter has an assignment.
Let’s look at the workbook. It goes along with the book. Each chapter in the book has its own worksheet in the workbook. You can either copy the worksheet or print it off from her site I will give you a link below. You do have to sign up for a newsletter for a password for the printable library. There are lots of pdfs you can save and print. The workbook is awesome. You can buy her books from her site or as usual, you can go to Amazon and get them cheaper.
A Year Without The Grocery Store
Burrito Casserole
1 lb meat or meat replacements
1 lb Rice your family likes
1 small can of Enchilada sauce
1 small can of cheese sauce
4 Tortilla shells
Spray the casserole dish you will be using. Cook-off protein as needed or you could use leftover protein. If you have rice your family enjoys, use it instead. The first layer will be the cheese sauce, tortilla, protein, cheese sauce. Then it will be rice, shredded cheese then tortilla, and start over. Bake at 350 (or where your oven functions best) for 35 minutes. When you pull this casserole out it should have a crispy top. It’s important to let it sit for about five to ten minutes. Remember our cooking is about using what you have and like.
Sourdough Tortillas – Raspberries and Kohlrabi
Watch “Feburary Menu” on YouTube
Watch “The Perfect PB&J Completely From Scratch Feat. My Mom” on YouTube
Here is a Youtuber my daughter introduced me too. Josh does amazing videos. He takes items we love to eat out and elevates them to new taste heights.
Sandwiches For Every Day Of The Month | Recipes
Tuna Salad: Featuring Tuna
Who knew you could use tuna in a tuna salad? Apparently, Subway didn’t know this. The rest of us do.
I used a can of tuna from the Dollar Tree. Five bread and butter pickles I pickled. Chopped them up like relish. I added a hard-boiled egg. This would be good if you need to stretch the salad and it adds nutrients to the salad.
Salt and pepper with mayo (or salad dressing) to your liking. In the video, I said I was doing a video for tomorrow on Enchilada Stacks. I got my meals confused. Sorry! That is next Friday… Sorrry! I am going to do a burrito casserole Monday that I will record.
A Year Without the Grocery Store – Food Storage & Preparedness
Watch “Jalapeno Bacon Wonton Poppers – Air Fryer February” on YouTube
Watch this video to learn how to possibly win an air fryer….
