Author Archives: Scratch Kitchen
Watch “Prices Rise and Limits Return” on YouTube
Hope y’all are ready for the return of limits on certain products. I noticed Meijer’s has brought back limits on jugs of water. Two per person. Walmart has limited baby formula to five per day. Yeah! We have to ask ourselves how stuff can we individuals that we use? can you make bread, yes. All …
Continue reading “Watch “Prices Rise and Limits Return” on YouTube”
8 traditional Russian pancake fillings (RECIPES) – Russia Beyond
https://www.rbth.com/russian-kitchen/334814-8-traditional-russian-pancake-fillings-blini-recipe-photos Who doesn’t like pancakes? Here’s some interesting fillings and presentation. Let’s look at the savory aide first. Mushrooms and greens. There’s veggies and meat filling. Some pancakes with cavier. Now sweet fillings. Fruit jam or pie filling. Delicious! Cream cheese fillings. Yeah!
Russian Dill Pickles Recipe — Grantourismo Travels
https://grantourismotravels.com/russian-dill-pickles-recipe/ Pickles are a wonderful thing. They can add so much flavor to a meal. A few important things. What kind of cucumbers are best? I have found Kurby Cucumbers to be the best. Dill… I love dill. It’s awesome! There’s a reason Nordic people use it so much. Garlic. Oh yeah! Once you have …
Continue reading “Russian Dill Pickles Recipe — Grantourismo Travels”
How to Sharpen A Knife, According to a Culinary Expert
https://www.tasteofhome.com/article/how-to-sharpen-a-knife/ The numver one cause of accidents in a kitchen isn’t burns from cooking. It’s not accidents with maintained knives. Nope! It’s dull knives. A dull knife can be more dangerous than a sharpe one. Yeah! This is something I learned years ago. The hard way. I accidentally cut myself. Didn’t need stitches or anything …
Continue reading “How to Sharpen A Knife, According to a Culinary Expert”
The Best Pastry Flour Substitute
https://www.myfrugalhome.com/pastry-flour-substitute/ I dropped myself down a rabbit hole today. The whole AP (all purpose) flour, Cake flour and Pastry Flour. This article explains the difference. It also shows how to substitute cake and AP flour to get pastry flour. I am going to do some experimenting with these flours. With cost of everything going through …
Frito Chips!
https://www.thisisnotdietfood.com/sloppy-joe-frito-pie/ I never thought I would see these common little corn chips get elevated to the point they have. Walking tacos were first. Now these little chips are in casseroles, burritos, and snack mixes. It’s almost as amazing as the store brand versions. These work just as well as the name brand. So give the …
Innovasian Cuisine – Your world-class provider of frozen Asian Component Meals, Appetizers and Side Dishes – InnovAsian
https://eatinnovasian.com/ Here’s a new line of Chinese products for a quick easy Wednesday night’s dinner. The site link above gives a complete list of products in the freezer and ones in the deli you might not know you’ve tried. Ask your local deli clerk about these products. This site also has serving ideas like General …
Watch “Weekly Grocer Walk Through: Meijer’s” on YouTube
Food Shortage Friday! Meijer’s has their rice split up by cuisines. You got Basmati rice with the Arabic Cuisine and Jasmine rice with Asain Cuisine. I suppose it makes sense. Personally I prefer rice in one section. It make the decision making easier. Store brand mac and cheese was gone. it’s less expensive. Ramen was …
Continue reading “Watch “Weekly Grocer Walk Through: Meijer’s” on YouTube”
Every Trader Joe’s Frozen Indian Food, Ranked From Worst To Best
https://www.mashed.com/776604/every-trader-joes-frozen-indian-food-ranked-from-worst-to-best/ If you dig Indian Cuisine this is a great article. I personally haven’t found anything in the Indian Cuisine that I really like.
Welcome to Scratch Kitchen! 