https://www.themediterraneandish.com/middle-eastern-spicy-potato-salad-recipe-batata-harra/ This isn’t Grandma’s potatoes. Whip these potatoes out at your next gathering and I doubt you’ll hear any complaints. This potato dish comes from the Middle East. Here’s a deep look at these potatoes. Seasonings are going to be heavenly. In the line up you got coriander, garlic, turmeric, cumin, juice of a lime, …
Author Archives: Scratch Kitchen
Cantonese Sweet and Sour Pork
https://pupswithchopsticks.com/sweet-and-sour-pork/ This post sounds delicious. Crispy fried pork. Hello! Yes! Below we will a deep look at the dish. MEAT: Joyce uses pork however, you could use chicken or whatever white meat you have. Or red meat. FLOUR OR STARCH: Joyce uses potato starch. I have made this dish with chicken and I used corn …
MYOTO: Taco Bell Grilled Cheese Burritos
https://cheeseknees.com/taco-bell-grilled-cheese-burrito/?utm_source=webstories I recently tried their new Grilled Cheese Burritos and it was so good. I couldn’t believe it came from Taco Bell. It was a shell with ground seasoned meat, Spanish Rice, sour cream and cheese. Grilling a burrito can be tricky. It’s round. Usually, it’s a square sandwich with cheese between the bread. Easy …
Veal Orloff
https://petersfoodadventures.com/veal-orloff/ In this post, Peter is bringing us a Russian version of a French meat and potatoes casserole. Oh my gravy… This is potatoes stacked with onions, topped with Garlic Aioli (Garlic infused Mayo) with meat then more potatoes and onions. Then topped again with regular mayo. After baking add cheese and bake till cheese …
Fried Rice For A Crowd
Look at this… 👀 https://pin.it/IqCIqrw With Harvest season two weeks away you might have to feed a crowd. That can be expensive. The fried rice recipe I am sharing is from Jamerrill Stewart. She knows a thing or two about feeding crowds. Lady’s got nine kids total with eight still at home. Oldest is married …
Watch “Re-Canning Food Tutorial ,No Equipment Required” on YouTube
If you are new to canning this is the perfect project for you. Why? Tessie showsthe steps of waterbath canning that the new canner needs to see. Tessie explains why she does why she does. This also allows you to have your favorite brand of condiment like mustard (Tessie also has a video recanning ketchup …
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Depression Era Cuisine
With all the fuss around the crashing American (that’s where I live) economy, it’s time to coin this term: Depression Era Cuisine officially. I have no doubt this will be done by some world-known chef but who cares? We are jumping the gun by doing this now on September 26, 2022. I will leave a …
Hot and Sour Soup
https://www.gimmesomeoven.com/hot-and-sour-soup-recipe/ Ali shares her verison of this classic Chinese soup. I can tell you, Egg Drop Soup is my favorite. It’s simple and delicious. Hot and Sour Soup stats put same as Egg Drop only you add vinegar which is the sour part. The hot part comes from pepper. Specifically white pepper. I would’ve thought …
French Cassoulet! 🍲
https://diethood.com/easy-chicken-cassoulet/ Traditional Cassoulet takes hours to make. I don’t knock this at all. Here’s a brief look at its origins. Cassoulet like Borscht and Chicken Cacciatori were created by peasants who needed meals that were hardy and would keep them filled up. Cassoulet is a dish thst was so good that the bourgeois class stole …
Vietnamese Beef Stew | Marion’s Kitchen
https://www.marionskitchen.com/vietnamese-beef-stew/ Happy First Day of FALL! 🥘 I am excited for Fall. It’s cooling off. Time to finish Winter preparations and set back and enjoy the snow falling. 🌨❄ I am sharing Marion’s Vietnamese Beef Stew because it has all the familiar Fall scents. Oh my goodness. This recipe has it all. Ginger, cinnamon, star …
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