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Author Archives: Scratch Kitchen
Sloppy Joes
Do you ever watch these folks who take time and do videos on how to can up it items like Sloppy Joe Sauce and wonder, “do they actually eat it and if so how are they using it”? Here is your answer, yes we do use them. Granted we get busy canning stuff that we …
Pizza Bites
Here we go! School is back in session and our kids will be coming home starving. Here is a snack you can give them and know what is in it. You make the sauce go to my Canning Project video from yesterday I posted a recipe for pasta and pizza sauce your can put into …
New Canning Project
Here is a super mega canning project. It took three days to complete. No joke y’all.Here is a list of the recipes I used along with a comparative list similar recipes you could use if you didn’t want to do all the canning.Individual Sauces Barbecue sauce I use for the canning is from Ball Complete …
Two Weeks Off
For the next two weeks I will taking some much need time off. I will be recording canning and some cooking video projects.
Andrea Mills and 1 Cor 13: 4-8
For those who have been following Andrea Mills, I am sure you know by now that she passed away yesterday. She didn’t make to go back home where she wanted to go. They ended up staying at the hospice. I am not sure what the story with that was but that’s what happened. She was …
Spaghetti Squash and Mills Family
Today is a somber day. I am uploading a video I did on cooking Spaghetti Squash. There won’t be a Missing Child video today. As some of you may know Andrea Mills from AndreaMills.tv on youtube is feel ill over the summer. She also found out in late Spring early Summer she was pregnant with …
Weekly Menu
Here is our menu for the week. Doing this will help you stay on budget.
Today’s Agenda
Today we’re going to get laundry done as Saturday has become laundry day. Also, I will be doing two videos for Scratch Kitchen. One will be Spaghetti Squash and I will be starting a four one pan sauces to be canned.
Canning Isn’t a Hobby
Canning is a way of preserving meat at today’s prices for tomorrow.
Welcome to Scratch Kitchen! 