I will be posting my video for dog treats on my youtube.com/scratchkitchen. I will post the recipe here tomorrow. Unfortunately, my keyboard to the hp desktop died today. I do have a wired replacement ordered and will arrive tomorrow.
Author Archives: Scratch Kitchen
Recordings for This Week
This week I will be recording the Taco Salad to show how we use what I can. Taco 1 lb ground beef (ground meat of your choice) 1/4 cup of Ortega Seasonings (this is what we use. Use what your family likes.) Brown the meat off as usual and drain if needed. Mix 3/4 cup …
Menu 9/30 to 10/05
Our menu for this week is going to be easy. I am still recovering from a cold and I appreciate y’all not giving up on me. I will record as much as possible. I have scheduled a session for the Pullman Pan for next Tuesday. Today Leftover Lasagna. I keep two pieces out because I …
Pullman Pan
I love a good loaf of bread. The problem is getting is using regular bread for sandwiches. Doesn’t really work that well. About a year ago I saw my girl Heather over at The Kneady Homesteader use a Pullman Pan. Okay, I was hooked as soon as she explained how the pan worked compared to …
Day 2 Round 2
Alright last night was brutal. I didn’t sleep much. My daughter likes having a fan on and it bothers my sinus. For a bonus, our little dog was pickled with fleas. Yeah! One if those nights. 😳 Anyway if I can’t kick this cold by the end of next week, I will be seeing a …
Cold Returns
Unfortunately my cold has returned. It’s as brutal as last week. I am hit and cold at once. This sucks.. 😵
Lasagna
I just made it and it’s cooling on the stovetop. It’s divine. I love it, but I don’t make it often. Maybe twice a year. Or on birthdays. I will take you through the process of making the white sauce and red sauce with meat. I used ricotta and talked about my late grams (maternal …
Tomorrow’s Video
Tomorrow’s video will be lasagna. I just made it and it’s cooling on the stove top. It’s divine. I love it, but I don’t make it often. Maybe twice a year. Or on birthdays. I will take you through the process of making the white sauce and red sauce with meat. I used ricotta and …
Pull Apart Bread
For this video I used a recipe from my bread maker’s cookbook. However, as always, Pinerest.com to the rescue. I found a recipe that is very close to the one I used. I will leave a link below for the video and a comparable recipe. These were so good. Since I baked the bread in …
Recording Today
Today I plan on making Italian Bread and recording it. This bread will hopefully, become garlic cheese bread for my lasagna. I will record that as well. In the meantime, I have my daughter home today sick with the cold I had last week. Yeah! Hello Monday…
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