Author Archives: Scratch Kitchen

Appetizers Queso and Veggies Meal Chicken Mashed Potatoes (Deluxe) Corn Cranberry Jelly Dressing Peas and Carrots Dessert Cupcakes or Cherry Pie Cheese Ball The items that are flexible are Appetizers and Desserts. 

Here is a way to upcycle a cheeseball. Croissant rolls. Yeah! I have made croissants with cold cuts and sliced cheese so putting cheese from a cheese ball just seemed like the next best thing.  While Antonia wasn’t sure at first, rest assured, she finished them off. So there is a good chance your teen …

Continue reading “Up Cycle Cheese Ball V1 Croissants”

https://www.bonappetit.com/story/platanos-maduros-horneados

For those of us who had the for sight to prep ahead, Delish.com is blaming us for others panic buying. https://www.delish.com/food-news/a34395581/canned-corn-shortage-covid-19/

I found a new item called the Harrisa. It’s a Middle East spice available in Red, Super Red, and Green. If logic applies here then the reader the hotter. I could be wrong. The toilet paper looked okay however, the paper towels were gone. Not one roll. I’ll be damned if I fight over a …

Continue reading “Kroger Walk Through”

This was the first cheese ball I have ever done in my life. I didn’t grow up eating them so I didn’t really know how delicious they are. I will be making them in the future. Just to see a variety of flavors. Cream Cheese is the most flexible in our kitchens. Below is a …

Continue reading “First-Ever Cheese Ball”