This year Mandy is doing a smaller feast for Lunar New Year. Here’s the dish she did which I never expected: Rice Pilaf. Yeah! Usually this is a Mediterranean, African, and Middle Eastern cuisines. Mandy does have two other videos on the Lunar New Year feast. The first is two years old it is little over a year old. The second is just under an hour from last year.
Red House Spice. Wei Guo shares what she (and her family) have made for generations.
https://redhousespice.com/chinese-new-year-recipes/
The Woks Of Life. Bill and Judy with their two daughters Sarah and Kaitlin run this site. It’s the product of their quest to document their families history through food. Yeah! Boy are we glad they decided to share this quest. The recipes Bill and Judy with their daughters share in this post come from generations of cooking for the Lunar New Year. They cover every part of the feast.
Welcome to Scratch Kitchen! 