Charcuterie in a Teacup: Elegant Mother’s Day Afternoon Tea

Look at this… πŸ‘€ https://pin.it/1cOy0zkiT

Mother’s Day will be herebefore we know it. I know it’s till May. Keep in mind that this idea could be applied to any holiday. So, let’s look at the over all idea of this post from Kim at http://www.kimenink.com.

WHAT DO YOU NEED? Teacups of course. Deli meats, cheese sticks or cubes, fruit chuncks, skewers, crackers (pretzels), mixed nuts. Garnish.

ASSEMBLING: You could the concept of arranging flowers. You have a center point then everything else goes in around it.

TABLESCAPES: This should complement the Teacup Charcuterie setup. Personally, I would go with lighter colors on the tablescape. Let the Teacup Charcuterie be the star. This would go with the room setting.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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