29 Traditional Chinese New Year Foods! 🥠

Look at this… 👀 https://pin.it/12YGtCarL

This post comes from Greedy Girl Gourmet owned by Zhen. Zhen is originally from Singapore. http://www.greedygirlgourmet.com

Zhen shares 29 foods often served in her family. Of course, you know the drill, I will pick the pnes that stand out to me. Also Zhen breaks down how to prepare this feast by days.

SNACKS: Nuts, sweets, and salty things would be served. Bak Kwa is Pork Jerky. You read that right.

BUDDHA’S DELIGHT: This traditionally is made with vegetables and a vegetable based protein.

SIDE: Pumpkin Rice! Yeah! Tou had to know a version of fried rice or seasoned rice would show up. This rice dish can be made in a rice maker.

PROTEIN: Salmon is one of many proteins which will be served on the Chinese New Year’s Dinner. Along with chicken in some form.

DESSERT: I haven’t found many desserts like Americans are used to. However, I am sure the Madarine Orange Cake would make any American happy. It’s like the pineapple upside cake.

DRINKS: Boba tea has taken off in America. My daughter is no exception. It’s slightly sweet but not overwhelmingly sweet.

I want to encourage you to explore Zhen’s Channel.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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