Look at this… 👀 https://pin.it/5gRWbcrq5
This recipe cones from http://www.Allrecipes.com by Anna Vilgorin. Zharkoe is a Russian meat stew that screams winter warm up. Best part is you can use one pot for the whole meal. Let’s break it down.
PROTIEN: Whatever is in your freezer. That simple. Love recipes like this.
VEGGIES: The usual suspects. Carrots, potatoes, onion, mushrooms, and bell peppers. You already have this at home I bet.
SEASONINGS: Bay leaves, dill paste, garlic and onion powder, paprika, and poultry seasoning. Of course, salt and pepper.
LIQUID: Use a broth in your pantry. Of course you use corn starch (or corn flour) to help thicken the stew up.
That’s it. So wasy and you could use your crock pot. Or insta pot. I say this because you put the pot in the oven.
What to serve with this stew? Kraut comes to mind. A rye or rustic bread.
Welcome to Scratch Kitchen! 